Hi all, Just wanted to point you all to a wonderful resource I tapped in writing up my recent piece on sweeteners (Sweetness and Light: The Lowdown on Natural Sweeteners.”

The book is called Sweet! From Agave to Turbinado, Home Baking with Every Kind of Natural Sugar and Sweetener by Mani Niall (2008, Da Capo Press). It’s filled with useful info on a wide range of sweeteners and includes tons of recipes. Check it out if you’d like to learn more on this topic~