Easy Mushroom Ragu
This easy vegetarian ragu is also an incredibly versatile little number. Toss it with pasta, serve it over polenta, or spoon it onto crostini smeared with goat cheese.
Continue reading >>Basil-Mint Pesto
This simple, springy pesto is a versatile friend in the kitchen. Use to flavor whole grains, dollop on fish or chicken, or dress a bowl of pasta.
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DIY Ghee
Ghee (a type of clarified butter) is a common ingredient in Indian cuisine, but it’s simple to make and revs up the flavor of any type of dish.
Continue reading » »Kelly’s “Sneaky” Veggie-Laden Marinara Sauce
A generous amount of veggies and fresh herbs yield a bright-tasting, family-friendly and versatile tomato sauce.
Continue reading » »Spicy Sage and Parsley Pesto
Improvise a seasonal pesto as an easy and delicious way to use up those extra herbs you have on hand.
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Easy All-Purpose Tomato Sauce
When fresh tomatoes have gone out of season, turn to BPA-free preserved tomatoes to whip up this speedy, multipurpose sauce.
Continue reading » »Quick-Pickled Red Onions
These pickled onions come together in a flash to add bright flavor and crunch to all kinds of dishes.
Continue reading » »Tiny Tomato Sauce
This is the perfect sauce to make with that extra pint of cherry tomatoes in your CSA box that’s sitting on your counter. Use it in a simple pasta or spoon it over a crispy chicken paillard.
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