Susie’s Breadcrumb Stuffing
Mom’s stuffing, made with packaged stuffing mix, gets a tasty, healthy update with whole wheat panko and fresh herbs.
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Skillet Corn Bread with Tomatoes and Sage
Traditional corn bread made in a cast-iron skillet gets an update with fresh corn, sun-dried tomatoes and sage.
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Spicy Sauteed Rainbow Chard with Golden Raisins
Rainbow chard’s Crayola-colorful leaves and stems make a speedy, tasty side dish.
Continue reading » »Veggie-Laden Drunken Noodles
Hot, salty, slippery and chewy … this bowl of vegetarian noodles is a full-on feast.
Continue reading » »Vegan Tempeh Fajitas
Tempeh stands in for beef in our hearty, healthy and weeknight-friendly vegan fajitas. Ole!
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Zucchini Frittata
By the luscious, creamy texture and complex flavor of this frittata, you’d never guess it was barely more than zucchini, onion and eggs. Choose the freshest eggs you can find for this since they play such a prominent role.
Continue reading » »Sauteed Succotash
This is a perfect example of how much bang for your buck you can get with just a little bit of butter. In this case, it draws out the rich, velvety flavors in the corn and squash.
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