Roasted Broccoli with Garlic Chips and Spanish Paprika
If you’ve never tried roasting broccoli, give this recipe a try. A touch of Spanish paprika and garlic slivers that turn out golden and crisp give incredible depth of flavor through just two ingredients.
Continue reading » »15-Minute Farrotto with Sage and Butternut Squash
Put the farro on to soak before you leave for work in the morning and you can enjoy luscious, creamy farro risotto even on the busiest nights.
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Nourishing Hoppin’ John
Our version of this Southern specialty features brown rice for an even healthier start to your new year.
Continue reading » »Quick Collards
Our technique calls for slicing these hearty greens very thinly so they cook quickly for an any-night side dish.
Continue reading » »Knead-less Olive-Rosemary Bread
Time and a Dutch oven make it easy to bake wonderful, rustic bread at home–without kneading.
Continue reading » »Brussels Sprouts Carbonara with Whole Wheat Fusilli
Whole wheat pasta, Brussels sprouts and a creamy pan sauce add up to a satisfying supper that’s on the table in about 20 minutes.
Continue reading » »Root Veggie Latkes
A trio of root veggies, in lieu of traditional potato, make these latkes a touch sweet while exotic spices add a bit of heat.
Continue reading » »Millet-Stuffed Kabocha Squash with Indian Spices
Millet soaks up flavors something fierce; in this case, the heady mix of Indian spices that pair so beautifully with Kabocha squash.
Continue reading » »Wild Rice Salad with Pistachios and Golden Raisin Vinaigrette
Wild rice, radicchio, dried fruit and nuts are the makings of a colorful make-ahead salad that will add a fresh note to your holiday table.
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