Caramelized Sunchokes with Meyer Lemon Zest and Parsley
Sauteing sunchokes in a little olive oil, butter and sugar transforms a homely tuber into a beautiful side dish.
Continue reading » »Amaranth “Polenta” with Goat Cheese
Try amaranth instead of corn polenta in our update on a simple Italian side dish.
Continue reading » »Whole Wheat Crepes
Whole wheat pastry flour is the key to making a healthier version of a versatile French classic that’s easy to cook at home.
Continue reading » »Improvised Lentil Soup with Bacon and Juniper Berries
Lentil soup is easy to improvise on a chilly night. Even better, it’s hearty enough to serve as a main dish.
Continue reading » »Shaved Celeriac, Radish and Pecorino Salad with Pomegranates and White Truffle Vinaigrette
A handful of well-chosen ingredients yields a salad that’s light and bright yet earthy and wintery.
Continue reading » »Warm Brussels Sprouts Slaw with Bacon and Juniper Berries
A handful of flavor-packed ingredients yields a simple yet stellar winter side dish that’s perfect with roast beef, pork or fish.
Continue reading » »Cabbage Saute with Shiitakes and Crispy Tofu
This dish is essentially a vegetarian mu shu turned sauté. I love it simply served with brown jasmine rice, but you could also pair it with Chinese pancakes or thin flour tortillas.
Continue reading » »Braised Kale and Feta Tartines
These easy sandwiches have become a staple in our house. Just see how great you feel when you fuel up on these veggies in the middle of the day!
Continue reading » »Spaghetti Squash with Spicy Sage Pesto and White Beans
Spaghetti squash, sage pesto and white beans combine for a hearty meatless entree or side dish.
Continue reading » »Spicy Sage and Parsley Pesto
Improvise a seasonal pesto as an easy and delicious way to use up those extra herbs you have on hand.
Continue reading » »
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