It’s amazing what a few simple tips can do to save you time and hassle in the kitchen (and make cooking more enjoyable too!). Here’s help on the basics. be sure to check out our library of Kitchen Tips video clips too!

Make These Desserts Ahead and Enjoy Your Holiday!

Written on Dec 21, 2011 by Alison Ashton
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From pumpkin tart to tasty cookies, with our make-ahead strategies, dessert is the simplest part of the holiday feast!

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Stretch Your Food Dollars by Bulking Up

Written on Oct 21, 2011 by Lia Huber
bulk

It’s National Bulk Foods Week. And we LOVE the bulk bins. So I thought it was a good time to resurface Alison’s post lauding the benefits of bulk.
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Yesteryear’s dusty, dim co-ops have evolved into clean, brightly lit–even chic–health-food supermarkets. Along with everything else in the natural foods market, bulk bins have gone upscale,…

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Zip Some Greens

Written on Sep 29, 2011 by Lia Huber
Zip Some Greens

For years, I was put off from eating greens like chard and kale and mustard because of the cumbersome step of cutting out the stems. I love their grassy, earthy flavor. And the health benefits of leafy greens, from strong bones to a healthy heart, are legendary. But (insert whine) it took so much time. Not any more . . .

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Nourish Network Answers to the Slow Food $5 Challenge

Written on Sep 16, 2011 by Lia Huber
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If I had a penny for every time I heard someone say, “but fresh, organic food is so expensive” in response to me waxing euphoric about a Nourishing dish, I could afford dinner at Cyrus. So I was thrilled to see Slow Food put out the challenge for [5 Dollar Challenge] Americans to “take back the value meal” (love the double entendre) on Saturday, September 17th by cooking up a meal of fresh, local foods for under $5.

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Back to Basics

Written on Aug 29, 2011 by Lia Huber
Back to Basics

These three basic kitchen tips will transform your time in the kitchen. Try them out on this super summery Sauteed Succotash!

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Relandscape Your Kitchen

Written on Aug 19, 2011 by Lia Huber
Relandscape Your Kitchen

Lately, as I’ve been getting my garden into shape, I’ve been reflecting on how some outdoor techniques can apply in the kitchen to create a healthier landscape to live in. Here are three to try (and, unlike most landscaping projects, they won’t cost you a cent!).

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Great Food Nourishes “The Help”

Written on Aug 10, 2011 by Alison Ashton
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Watching “The Help” is sure to make you hungry. Try our 7 nourishing tastes of the South!

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7 Things to Have in Your Summer Pantry

Written on Jul 21, 2011 by Lia Huber
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Yes, we all know how important it is to have a well-stocked pantry. Those beans and grains and canned tomatoes come in quite handy during months when produce is bleak. But what about at the height of summer, when veggies are at their peak? I’d argue it’s just as important to keep your cupboards strategically…

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Slow Food is the Key to Great Quick Meals

Written on Jul 1, 2011 by Alison Ashton
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Alison finds spending a little extra time cooking on the weekend sets her up to make memorable midweek suppers – in a hurry.

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The Pressure Cooker “Quick Soak”

Written on Jun 30, 2011 by Lia Huber
The Pressure Cooker “Quick Soak”

“Quick soaking” with a pressure cooker means you can have beans on the table the same day … even within an hour.

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