Spicy Hatch chiles have begun to arrive in markets across the country! These babies are key to Southwestern cooking, and they have a very short season. Stock up now, roast 'em and stash 'em in your freezer to enjoy throughout the year.
I tasted this on a mad rush through the farmers market this weekend and am glad I did. Dukka is a Middle Eastern spice blend of nuts and seeds, and these guys include local fennel in theirs ...
Do you know these guys yet? If not, you should. Their latest book, Farm Markets and Gardens, is hot off the presses with simple, fresh recipes that capture the essence of summer.
