Nourish Network | connecting YOU to a nourished life

I’m excited to announce that Nourish Network is part of the beta team for Mightybell, a new social media platform built to help people affect change. Read more about our new “Experience” here!

Pics and videos from my third year teaching at Rancho La Puerta Resort and Spa.

These three basic kitchen tips will transform your time in the kitchen. Try them out on this super summery Sauteed Succotash!

Lately, as I’ve been getting my garden into shape, I’ve been reflecting on how some outdoor techniques can apply in the kitchen to create a healthier landscape to live in. Here are three to try (and, unlike most landscaping projects, they won’t cost you a cent!).

Watching “The Help” is sure to make you hungry. Try our 7 nourishing tastes of the South!

A new report says healthy food is too expensive. We say a nourishing diet is a smart investment that doesn’t have to bust your budget.

This post may be a bit premature, since we’re all still in the early glow of summer’s offerings. But as the season wears on and you’ve had your 304th tomato salad and 172nd roasted pepper, odds are you’re going to be looking for other ways to use your summer veggies. Well I’ve got just the thing: a summery confit.

Rich, flavorful wild Alaskan salmon is an ideal ingredient for winning weeknight dinners.

I pulled this pasta together one night when I had leftover sausage and squash in the fridge and a daughter eager to help out in the kitchen–the pesto came as much as an activity as an element of the dish. We went to the garden together to pick the basil and Noemi pounded the pesto…

This is one of my favorite ways to serve summer squash. You can use any type of squash, but I prefer the denser, green-fleshed varieties. I also like to add a dash of Guatemalan smoked chile pepper a friend of mine gave to me; this is a great dish to be adventurous with anything special…