Nourish Network | connecting YOU to a nourished life

This dish of hearty whole grain wheat berries, summer-fresh zucchini and shrimp embodies Nourish Network’s body, soul and planet mission.

Spicy Hatch chiles have begun to arrive in markets across the country! These babies are key to Southwestern cooking, and they have a very short season. Stock up now, roast ‘em and stash ‘em in your freezer to enjoy throughout the year.

Dinner on busy summer evenings can be a civilized repast, thanks to our delectable, 20-minute recipes. You’ll even have time to linger over a glass of wine.

Find a screening (or host your own) of the new food/farm/politics movie, FRESH. More here …

Kurt Friese shares an easier way to cook a Spanish rice dish that’s steeped in tradition.

Chef Kurt Michael Friese brings a time-saving twist to a classic Spanish dish.

Sometimes roads we’ve never walked take us just where we need to go.

This salad always wows those new to whole grains. The smokiness of the vegetables, creaminess of the eggplant and haunting complexity of the spice paste create quite a sensation.

If you want to make the most of peak-season organic produce, you’ll want a copy of “Melissa’s Everyday Cooking with Organic Produce.” Yep, it’s from the same good folks you know from the produce aisle. Enter to win your autographed copy!

Kicking off our new Fresh From the Farmers’ Market series: 5 ways to make the most of peak-season bell peppers