Luscious sablefish (black cod) is a great candidate for this simple smoked-fish recipe.Continue reading >>
Doing some work ahead of time makes it easy to bid summer “adieu” with our tasty Labor Day Menu. We’ve got you covered, from sippers to burgers to dessert!Continue reading >>
Show the world you’re nourished with this week’s awesome freebie: a groovy free Nourish Network t-shirt!Continue reading >>
If you haven’t bought tickets for Wine Country Weekend yet, you’re not too late (yet … click here to buy one).
Saturday. September 4th. 11-4. At the gorgeous MacMurray Ranch in Russian River.
More than 150 Sonoma County wineries will be pouring thousands of wines, and over 60 local chefs whipping up cool pairings. You’ll…
You know what everyone’s saying about how locavores gobble up food miles? Who cares. The question is … what’s important to you.Continue reading >>
This corn chowder recipe is a delicious way to use sweet end-of-summer corn in a light soup that’s just right on cool nights.Continue reading >>
The FDA is about to debate whether to approve a genetically modified salmon that grows twice as fast as normal Atlantic Salmon. Good idea or bad? Weigh in here in the Eco Bites conversation …Continue reading >>
By the luscious, creamy texture and complex flavor of this frittata, you’d never guess it was barely more than zucchini, onion and eggs. Choose the freshest eggs you can find for this since they play such a prominent role.Continue reading >>
Kurt says the current salmonella scare is more evidence why we need stronger local and regional food systems. Here’s what you need to know about your eggs.Continue reading >>