Nourish Network | connecting YOU to a nourished life

Mom’s stuffing, made with packaged stuffing mix, gets a tasty, healthy update with whole wheat panko and fresh herbs.

If you live in California or 7 other states, you might want to check your eggs. Yep, there has been another recall traced back to mega-factory farmer Jack DeCoster.

Other than potatoes, we Americans don’t think much about root vegetables. Which is a pity. They’re nutritious, tasty and a great value. Here are eight to tempt you this season.

Here’s a serious feel-good thing to do today: help Shane and Chantal Valentine fund a second printing of their awesome Baby Cuisine Cookbook by pledging a donation here on Kickstarter.

The USDA is responsible for setting nutritional guidelines for Americans. At the same time it funds marketing campaigns that encourage Americans to gobble more cheese than ever.

Celery root (celeriac) is a knobby root vegetable with mild celery flavor that pairs nicely with apple and potato in this riff on classic mashed potatoes.

The LA Times reports that vendors selling wholesale produce at Southern California farmers’ markets is more widespread than anyone thought.

What’s in that can? A dose of bisphenol A (BPA), an estrogen-like substance with some potentially serious health implications. Here’s what you need to know.

When fresh tomatoes have gone out of season, turn to BPA-free preserved tomatoes to whip up this speedy, multipurpose sauce.

I’m bringing cupcakes to Noemi’s school for her birthday, only I was asked to 1) make them mini and 2) make them healthy enough to sub for an afternoon snack. But, dang it, I still wanted it to say “celebration!” Then I found these.