http://nourishnetwork.com/2012/04/26/leek-lemon-and-cauliflower-fettuccine/ Changing the way you eat isn't a revolution, it's an evolution Mon, 25 Jul 2022 23:58:00 +0000 hourly 1 http://nourishnetwork.com/2012/04/26/leek-lemon-and-cauliflower-fettuccine/#comment-1849 Fri, 21 Feb 2014 04:29:00 +0000 http://nourishnetwork.com/?p=7004#comment-1849 I think you’ll really like it, Kendra :-).

]]> http://nourishnetwork.com/2012/04/26/leek-lemon-and-cauliflower-fettuccine/#comment-1848 Thu, 20 Feb 2014 22:30:00 +0000 http://nourishnetwork.com/?p=7004#comment-1848 This sounds amazing! Will have to give it a try.

]]> http://nourishnetwork.com/2012/04/26/leek-lemon-and-cauliflower-fettuccine/#comment-1498 Thu, 03 May 2012 17:59:00 +0000 http://nourishnetwork.com/?p=7004#comment-1498 Great suggestion to mash. It gets more creamy that way too. Glad your family liked it so much!

]]> http://nourishnetwork.com/2012/04/26/leek-lemon-and-cauliflower-fettuccine/#comment-1497 Thu, 03 May 2012 14:30:00 +0000 http://nourishnetwork.com/?p=7004#comment-1497 Made this the other night. My family really liked it. They did have a bit of adjustment, as it is not the traditional pasta dish. I would suggest mashing the cauliflower slightly to smooth the sauce a bit (and make it a little less recognizable to the more selective eaters).

]]> http://nourishnetwork.com/2012/04/26/leek-lemon-and-cauliflower-fettuccine/#comment-1496 Sat, 28 Apr 2012 22:57:00 +0000 http://nourishnetwork.com/?p=7004#comment-1496 Wonderful! Good for you. Enjoy this one … And you’ll find other simple ones as well that are great to have in your inventory. Glad you found us!

]]> http://nourishnetwork.com/2012/04/26/leek-lemon-and-cauliflower-fettuccine/#comment-1495 Sat, 28 Apr 2012 16:22:00 +0000 http://nourishnetwork.com/?p=7004#comment-1495 I have just come upon your blog and weekly email.  I was so excited when I read this recipe!  I am just beginning to learn my way around the kitchen and grocery.  I am trying to learn how to cook and feed my family fresh and healthy food.  I admit we lived on a lot of packaged and frozen fare for the past few year, and it’s overwhelming to go from that to trying to find exotic food that’s only available in healthfood stores.  This recipe was refreshingly simple and uncompicated for someone that is a little awkward still in the kitchen.  LOVE IT!

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