Comments on: Last-Minute From-Scratch Corned Beef

By: liahuber

liahuber — Mon, 18 Mar 2019 17:53:00 +0000

Hi Laura! I’m so glad you enjoyed the corned beef! I’ll be truly honest and tell you that I’m more of a Dutch oven than an IP girl, myself. But I DO love pressure cooking beans and a few other things.

Some recipes here on NOURISH Evolution that work great for the IP are Lia’s Best Barbecue Ribs – http://cook.nourishevolution.com/2013/06/lias-best-barbecue-ribs-recipe/, Pressure Cooker Black Bean Soup: http://cook.nourishevolution.com/2009/10/black-bean-soup/, Braised and Glazed Five-Spice Pork Ribs: http://cook.nourishevolution.com/2009/10/2009/10/12/five-spice-short-ribs/, and Slow-Cooked Molasses-Honey Baked Beans: http://cook.nourishevolution.com/2012/08/slow-cooked-molasses-honey-baked-beans/

Have fun with those! xoxo

By: Laura Arnold

Laura Arnold — Sun, 17 Mar 2019 17:37:00 +0000

This brings me such joy that you have Instant Pot recipes! I can be a last minute meal person and this is perfect for tonight’s dinner!! How do I find other IP recipes in either CTS or Nourish Evolution?

By: liahuber

liahuber — Tue, 17 Mar 2015 00:29:00 +0000

Randy … the saltiness also depends on what kind of salt you use. Kosher salt is actually much lower in sodium than “regular” salt, so that may be the culprit.

By: Randy

Randy — Wed, 25 Feb 2015 03:27:00 +0000

I thought this came out far too salty. If I try again it will be with a quarter the salt.

By: Lindafarwell

Lindafarwell — Tue, 20 Mar 2012 21:47:00 +0000

Made this the other night. Super easy and super yummy! The flavor was so good that I just steamed cabbage and served next to it. It was perfect.

By: liahuber

liahuber — Sat, 17 Mar 2012 04:42:00 +0000

Yes … go ahead and add peeled carrots cut into ample portions (think of pieces that will cook in about the same time as small potatoes) and the cabbage cut into wedges at the same time as the potatoes. They’ll end up nice and flavorful from the brine …

By: Irene

Irene — Sat, 17 Mar 2012 03:20:00 +0000

This looks delicious! I do love cabbage and carrots too though with my corned beef and potatoes. Any ideas how to incorporate them into this recipe? Thanks, look forward to trying it out….

By: liahuber

liahuber — Sat, 17 Mar 2012 02:53:00 +0000

Let me know how it turns out!

By: Henrietta

Henrietta — Sat, 17 Mar 2012 02:45:00 +0000

I don’t have a pressure cooker either but I may try this in my cast iron dutch oven it looks amazing!

By: liahuber

liahuber — Sat, 17 Mar 2012 02:09:00 +0000

So glad, Robin! Brisket is actually a pretty common cut, you should be able to find it easily any day of the year. As long as you’ve got about 3 hours, you’re good to go!