Comments on: Knead-less Bread-Baking http://nourishnetwork.com/2010/12/17/knead-less-bread-baking/ Changing the way you eat isn't a revolution, it's an evolution Mon, 25 Jul 2022 23:58:00 +0000 hourly 1 By: Alison Ashton http://nourishnetwork.com/2010/12/17/knead-less-bread-baking/#comment-1188 Sat, 12 Mar 2011 04:14:33 +0000 http://nourishnetwork.com/?p=4657#comment-1188 Nope, it’s just 1/4 teaspoon active dry yeast (a whole pouch would be too much). I know that sounds like a crazy small amount, but it really works, given the long rising time. If your yeast is on the old side or you keep it in the fridge (like I do), you can bloom it in warm, 100 F-110 F water. I make a loaf or two of this bread each week, and it really works!

Alternatively, you can use 1 oz. of sourdough starter.

Enjoy!

]]> By: Jon Wilson http://nourishnetwork.com/2010/12/17/knead-less-bread-baking/#comment-1187 Sat, 12 Mar 2011 00:25:39 +0000 http://nourishnetwork.com/?p=4657#comment-1187 Shouldn’t the recipe call for “1/4 oz” of dry yeast rather than 1/4 teaspoon?
The 1/4 oz is the small pouch of yeast.

]]> By: Penni Wisner http://nourishnetwork.com/2010/12/17/knead-less-bread-baking/#comment-1186 Thu, 20 Jan 2011 22:51:16 +0000 http://nourishnetwork.com/?p=4657#comment-1186 Hi Alison, wow, your bread looks so beautiful! And thanks, too, for including me in spreading the word on no-knead bread. Hope you’ve gotten a great response.

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