http://nourishnetwork.com/2010/08/30/zucchini-frittata/ Changing the way you eat isn't a revolution, it's an evolution Mon, 25 Jul 2022 23:58:00 +0000 hourly 1 http://nourishnetwork.com/2010/08/30/zucchini-frittata/#comment-1414 Thu, 29 Sep 2011 02:45:00 +0000 http://nourishnetwork.com/?p=940#comment-1414 So glad y’all liked it! And you’re right it’s well worth the time. I adjust the heat depending on how much time I have to cook the eggs. If I have time, I’ll cook them nice and slow … which gives them a lovely texture almost like a firm custard–probably similar to what you experienced. The texture will be a bit more “eggy” if you cook it faster over a higher heat, but still very good.

]]> http://nourishnetwork.com/2010/08/30/zucchini-frittata/#comment-1413 Thu, 29 Sep 2011 02:04:00 +0000 http://nourishnetwork.com/?p=940#comment-1413 What an awesome meal. Had this for dinner & my 2 & 5 year olds loved it! It just seems to take me twice as long to cook the egg mixture than the directions call for. But well worth it!

]]> http://nourishnetwork.com/2010/08/30/zucchini-frittata/#comment-977 Tue, 06 Oct 2009 20:34:56 +0000 http://nourishnetwork.com/?p=940#comment-977 You’re so very welcome, Lyra. Enjoy!

]]> http://nourishnetwork.com/2010/08/30/zucchini-frittata/#comment-976 Tue, 06 Oct 2009 17:49:52 +0000 http://nourishnetwork.com/?p=940#comment-976 I want to try this! (Still have stacks of lovely zucchini). Thanks, Lia.

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