Comments on: “Taste of the East”

By: Lia Huber

Lia Huber — Thu, 02 Sep 2010 22:56:20 +0000

Julie … You’re the winner! Please post here again after signing in, so I can reach you in the member area and get you your way cool nourishing t!

By: rnlizzieo

rnlizzieo — Thu, 02 Sep 2010 14:17:55 +0000

Aside from stir-fry, I don’t cook Asian food very often. Having this book would certainly widen my horizons!

By: Sugarbear

Sugarbear — Wed, 01 Sep 2010 22:04:46 +0000

Love the Blossoming Lotus and Love Asian food so I can’t wait to try some of these recipes!

By: jwernimo

jwernimo — Wed, 01 Sep 2010 18:46:02 +0000

Love the book and am dying to put some of those potent radical-fighting curries to work for me!

By: Jennifer

Jennifer — Tue, 31 Aug 2010 06:33:03 +0000

Eating vegan is so much easier when you don’t have to worry about replacing dairy. Asian food has so much flavor to begin with, it just doesn’t need it!

By: PattiA

PattiA — Mon, 30 Aug 2010 22:27:16 +0000

Quick and vegan, that sounds like a great combination.

By: Ellen-Marie Whelan

Ellen-Marie Whelan — Fri, 27 Aug 2010 23:47:18 +0000

As a vegetarian, cooking an Asian meal in half an hour would be wonderful. I just took a cooking class with Lia (which was awesome!) and I can chop now an onion efficiently – maybe I could do one of these meals in 29 minutes ;~)

By: connorsmom

connorsmom — Fri, 27 Aug 2010 22:50:29 +0000

Asian and quick. Sounds great!

By: Julie

Julie — Thu, 26 Aug 2010 20:59:08 +0000

If I won, I might do a Julie and Julia (one recipe each day) as it is right up my alley.