Comments on: Hot-Smoked Arctic Char with Greens and Golden Beets http://nourishnetwork.com/2010/08/22/hot-smoked-arctic-char-with-mixed-greens-and-golden-beets-2/ Changing the way you eat isn't a revolution, it's an evolution Mon, 25 Jul 2022 23:58:00 +0000 hourly 1 By: Lia Huber http://nourishnetwork.com/2010/08/22/hot-smoked-arctic-char-with-mixed-greens-and-golden-beets-2/#comment-965 Thu, 24 Feb 2011 03:34:41 +0000 http://nourishnetwork.com/?p=3399#comment-965 Hey Melissa, shoot me your e-mail would you (I’m at lia (at) nourishnetwork (dot) com )? I’ve got a little something to send you … Thanks!

]]> By: Alison Ashton http://nourishnetwork.com/2010/08/22/hot-smoked-arctic-char-with-mixed-greens-and-golden-beets-2/#comment-964 Thu, 24 Feb 2011 00:47:48 +0000 http://nourishnetwork.com/?p=3399#comment-964 Ai-ya, Melissa! Thank you for posting. You need to rinse the fish after removing it from the brine–a step that we’ve now added into the recipe. It makes a big difference!

We apologize for the omission and hope you’ll give it another try.

]]> By: Melissa Moore http://nourishnetwork.com/2010/08/22/hot-smoked-arctic-char-with-mixed-greens-and-golden-beets-2/#comment-963 Tue, 22 Feb 2011 02:29:15 +0000 http://nourishnetwork.com/?p=3399#comment-963 This recipe seems promising, unfortunately I threw out the batch I made because it was too salty. Not one bite was edible. It was way too salty; I felt my blood pressure raise with every bite. Maybe I’ll try the recipe again another time but with just half the salt.

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