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	<title>Comments on: Fresh At the Farmers’ Market: Pick a Pack of Bell Peppers</title>
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	<link>http://nourishnetwork.com/2010/08/04/at-the-farmers-market-pick-a-pack-of-bell-peppers/</link>
	<description>Changing the way you eat isn&#039;t a revolution, it&#039;s an evolution</description>
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		<title>By: mountainrn</title>
		<link>http://nourishnetwork.com/2010/08/04/at-the-farmers-market-pick-a-pack-of-bell-peppers/#comment-927</link>
		<dc:creator><![CDATA[mountainrn]]></dc:creator>
		<pubDate>Thu, 02 Sep 2010 15:27:25 +0000</pubDate>
		<guid isPermaLink="false">http://nourishnetwork.com/?p=3192#comment-927</guid>
		<description><![CDATA[It is September 2 and our tomatoes are still green . . . . . I stopped in Dairyville yesterday (at sea level) and bought a bunch of tomatoes at a roadside stand.  $2.00 a pound, which is still better than the store.  I&#039;ve noticed that these roadside stands are usually higher priced than the store - which I find odd.  This sauce looks wonderful - I&#039;ll give it a try.  Thanks.]]></description>
		<content:encoded><![CDATA[<p>It is September 2 and our tomatoes are still green . . . . . I stopped in Dairyville yesterday (at sea level) and bought a bunch of tomatoes at a roadside stand.  $2.00 a pound, which is still better than the store.  I&#8217;ve noticed that these roadside stands are usually higher priced than the store &#8211; which I find odd.  This sauce looks wonderful &#8211; I&#8217;ll give it a try.  Thanks.</p>
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		<title>By: Lia Huber</title>
		<link>http://nourishnetwork.com/2010/08/04/at-the-farmers-market-pick-a-pack-of-bell-peppers/#comment-926</link>
		<dc:creator><![CDATA[Lia Huber]]></dc:creator>
		<pubDate>Sat, 07 Aug 2010 18:03:41 +0000</pubDate>
		<guid isPermaLink="false">http://nourishnetwork.com/?p=3192#comment-926</guid>
		<description><![CDATA[Julie, you can use red wine vinegar in place of sherry vinegar. And, in many cases, I&#039;d say canned tomatoes would work fine as a sub. But with this one I&#039;d stick with waiting (I know it&#039;s hard! We have hundreds on the vines in our garden that are still green!) for the fresh. Enjoy!]]></description>
		<content:encoded><![CDATA[<p>Julie, you can use red wine vinegar in place of sherry vinegar. And, in many cases, I&#8217;d say canned tomatoes would work fine as a sub. But with this one I&#8217;d stick with waiting (I know it&#8217;s hard! We have hundreds on the vines in our garden that are still green!) for the fresh. Enjoy!</p>
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		<title>By: Julie</title>
		<link>http://nourishnetwork.com/2010/08/04/at-the-farmers-market-pick-a-pack-of-bell-peppers/#comment-925</link>
		<dc:creator><![CDATA[Julie]]></dc:creator>
		<pubDate>Fri, 06 Aug 2010 20:03:10 +0000</pubDate>
		<guid isPermaLink="false">http://nourishnetwork.com/?p=3192#comment-925</guid>
		<description><![CDATA[What can I substitute for sherry vinegar and can I use diced frozen/canned tomatoes in place of fresh? MN farmer markets have yet to see our first fresh tomatoes. Maybe this next week!]]></description>
		<content:encoded><![CDATA[<p>What can I substitute for sherry vinegar and can I use diced frozen/canned tomatoes in place of fresh? MN farmer markets have yet to see our first fresh tomatoes. Maybe this next week!</p>
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