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	<title>Comments on: Kathleen’s Fresh Peach Pie with Toasted Walnut Crust</title>
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	<description>Changing the way you eat isn&#039;t a revolution, it&#039;s an evolution</description>
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		<title>By: Toasted Nut Pastry Dough &#124; Nourish Network</title>
		<link>http://nourishnetwork.com/2010/07/24/kathleens-fresh-peach-pie-with-toasted-walnut-pastry-dough/#comment-895</link>
		<dc:creator><![CDATA[Toasted Nut Pastry Dough &#124; Nourish Network]]></dc:creator>
		<pubDate>Wed, 20 Oct 2010 17:01:31 +0000</pubDate>
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		<description><![CDATA[[...] fruit-filled pies, such as our Chinese Five Spice Apple Pie with Crumb Topping in fall or our Kathleen’s Fresh Peach Pie in summer.1-1/3 cups all-purpose flour 2/3 cup white whole-wheat pastry flour 1/4 cup finely ground [...] ]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] fruit-filled pies, such as our Chinese Five Spice Apple Pie with Crumb Topping in fall or our Kathleen’s Fresh Peach Pie in summer.1-1/3 cups all-purpose flour 2/3 cup white whole-wheat pastry flour 1/4 cup finely ground [&#8230;] </p>
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