Comments on: Grilled Fish in Parchment with Cherry Tomatoes & Corn

By: liahuber

liahuber — Thu, 09 Jun 2016 21:44:00 +0000

You’re gonna love it!

By: savvy

savvy — Thu, 09 Jun 2016 20:07:00 +0000

YUMMY!! Off to the market for some basil!!

By: Lia Huber

Lia Huber — Sat, 27 Aug 2011 02:04:00 +0000

Great question. I took it out of the packet and meant to sprinkle it on the top after cooking. Either way, the basil is a great addition, so I’m glad you added it in!

By: Anonymous

Anonymous — Sat, 27 Aug 2011 01:34:00 +0000

Tried this last night, but the recipe I got with my weekly menu plan didn’t incorporate the basil – only had me cut it up. I threw it in and it tasted great – but why the change between the online menu and the emailed ones? The grill method didn’t work out for me, the paper only browned on the bottom and the fish was not cooked, even at twice the allotted cooking time. I had a 325 degree grill the whole time. I assumed that was “medium”. Wound up nuking it to get my family fed on time.

By: nicki

nicki — Thu, 12 Aug 2010 17:00:34 +0000

This was so easy and delicious! I did it in the oven and it worked out great!

By: Nourish Network Favorite Quick Summer Dishes

Nourish Network Favorite Quick Summer Dishes — Wed, 11 Aug 2010 22:07:15 +0000

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