Comments on: Granita, granita! http://nourishnetwork.com/2010/06/26/granita-granita/ connecting YOU to a nourished life Mon, 14 May 2012 09:24:00 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Lia Huberhttp://nourishnetwork.com/2010/06/26/granita-granita/#comment-868 Lia Huber Tue, 29 Jun 2010 17:09:19 +0000 http://nourishnetwork.com/?p=2795#comment-868 Jackie ... I like the idea of an espresso granita.Jenious ... Was the sangria one outstanding? I think that one's next on my list. That and a cherry buttermilk :-). Jackie … I like the idea of an espresso granita.

Jenious … Was the sangria one outstanding? I think that one’s next on my list. That and a cherry buttermilk :-) .

]]> By: Jenioushttp://nourishnetwork.com/2010/06/26/granita-granita/#comment-867 Jenious Mon, 28 Jun 2010 14:25:56 +0000 http://nourishnetwork.com/?p=2795#comment-867 I made granita (with sangria) for the first time last summer and it also captured my fancy. Yours looks/sounds rich with zesty flavors. I made granita (with sangria) for the first time last summer and it also captured my fancy. Yours looks/sounds rich with zesty flavors.

]]> By: Jacqueline Churchhttp://nourishnetwork.com/2010/06/26/granita-granita/#comment-866 Jacqueline Church Mon, 28 Jun 2010 13:28:26 +0000 http://nourishnetwork.com/?p=2795#comment-866 Current granita variety is espresso with touch of cocoa from Poor Girl Gourmet. I love how light they are - perfect for summer. Herbs like lemon verbena, Thai basil and such make for terrific mid meal treats or mixed with sweets grown up flavors.Buttermilk sounds very intriguing! Current granita variety is espresso with touch of cocoa from Poor Girl Gourmet. I love how light they are – perfect for summer. Herbs like lemon verbena, Thai basil and such make for terrific mid meal treats or mixed with sweets grown up flavors.

Buttermilk sounds very intriguing!

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