Comments on: Granita, granita! http://nourishnetwork.com/2010/06/26/granita-granita/ Changing the way you eat isn't a revolution, it's an evolution Mon, 25 Jul 2022 23:58:00 +0000 hourly 1 By: Lia Huber http://nourishnetwork.com/2010/06/26/granita-granita/#comment-868 Tue, 29 Jun 2010 17:09:19 +0000 http://nourishnetwork.com/?p=2795#comment-868 Jackie … I like the idea of an espresso granita.

Jenious … Was the sangria one outstanding? I think that one’s next on my list. That and a cherry buttermilk :-).

]]> By: Jenious http://nourishnetwork.com/2010/06/26/granita-granita/#comment-867 Mon, 28 Jun 2010 14:25:56 +0000 http://nourishnetwork.com/?p=2795#comment-867 I made granita (with sangria) for the first time last summer and it also captured my fancy. Yours looks/sounds rich with zesty flavors.

]]> By: Jacqueline Church http://nourishnetwork.com/2010/06/26/granita-granita/#comment-866 Mon, 28 Jun 2010 13:28:26 +0000 http://nourishnetwork.com/?p=2795#comment-866 Current granita variety is espresso with touch of cocoa from Poor Girl Gourmet. I love how light they are – perfect for summer. Herbs like lemon verbena, Thai basil and such make for terrific mid meal treats or mixed with sweets grown up flavors.

Buttermilk sounds very intriguing!

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