Comments on: Kitchen MacGyver Lemon Curd

By: Lia Huber

Lia Huber — Sat, 26 Feb 2011 06:55:04 +0000

Cool, Jackie!

By: LDGourmet

LDGourmet — Sat, 26 Feb 2011 05:54:57 +0000

Success will share soon.

By: Alison Ashton

Alison Ashton — Wed, 16 Feb 2011 19:47:45 +0000

Hmmm, good question…I couldn’t say for sure without testing it. I don’t know how well it would emulsify, but it should work. Otherwise, you could try adding an extra yolk (or two) to the mix, skip the butter sub, and see if that firms up enough…

By: LDGourmet

LDGourmet — Wed, 16 Feb 2011 19:26:49 +0000

Any idea if this can be made with a butter substitute?

By: Lia Huber

Lia Huber — Thu, 13 Jan 2011 23:04:47 +0000

Oh my, that does sound good with the cupcake!

By: Alison Ashton

Alison Ashton — Wed, 12 Jan 2011 02:27:10 +0000

Wow, the buttermilk cupcake sounds amazing to me! Glad you like the curd!

By: melissa

melissa — Tue, 11 Jan 2011 23:52:07 +0000

I made this and used it to fill a lemon buttermilk cupcake. AMAZING. Thanks!

By: gemma

gemma — Sun, 20 Jun 2010 10:14:36 +0000

Wow, you make it look so easy. I think I shall try this tomorrow!

By: Memoria

Memoria — Thu, 17 Jun 2010 06:03:53 +0000

What a lovely curd!!