Spicy Sweet Shrimp Stir-Fry
Posted By Lia Huber On June 11, 2010 @ 4:37 pm In Appetizers & Snacks,Fish & Seafood,Nourishing, Fast, Fresh Recipes,Type of Food | 1 Comment
This tasty shrimp stir-fry is versatile as it is simple to make. Serve this dish as an appetizer, over wok-tossed rice noodles or in an Asian-inspired Glass Noodle Salad. (Which is best: fresh vs. frozen shrimp?)
Ingredients
- 1 tablespoon canola oil
- 1 jalapeno, thinly sliced
- 1 pound large shrimp, peeled, deveined and patted dry
- Sea salt and freshly ground black pepper, to taste
- 2 teaspoons sugar
- 2 teaspoons fish sauce
Instructions
Heat oil in a skillet over medium-high heat.
Add jalapeno to pan and cook for 2 minutes. Add shrimp, and sprinkle with salt and black pepper. Continue to cook, stirring frequently, for 3-5 minutes, until shrimp are cooked through and chile is slightly charred. Sprinkle in sugar and fish sauce, and toss well to coat.
Transfer to a platter and season with freshly ground black pepper.
Notes
Cook Time: 5-7 minutes
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