Comments on: Sauteed Sablefish with Ginger-Soy Glaze

By: Margaret Gunderson Bonicelli

Margaret Gunderson Bonicelli — Sat, 11 Sep 2021 04:57:00 +0000

Love this recipe! The flavors complement the black cod perfectly!

By: Margaret Gunderson Bonicelli

Margaret Gunderson Bonicelli — Sat, 11 Sep 2021 04:56:00 +0000

INO!!! Always sear skin-on fish skin side up first! This is a basic technique for preparing fresh fish!

By: pvl

pvl — Mon, 18 May 2020 00:54:00 +0000

Why would you begin sauteed with skin side up? In my experience, that’s a recipe to cause there flesh of the fish to adhere to the pan. Seems it would be better to saute skin side down, then when mostly cooked, turn over for a quick finish? Just trying to understand your why here?

By: Heather Doyle

Heather Doyle — Sat, 21 Jul 2018 18:19:00 +0000

I make a lot of fish and this easy recipe is one of the best dishes I have made. The marinade coats the fish perfectly and the glaze is fantastic. I can’t wait to make it again! Lots of bang for the buck here!

By: Kim

Kim — Mon, 15 Jan 2018 15:22:00 +0000

My husband LOVED this dish!! He ate the whole pound of fish in one sitting with coconut rice. Huge hit!!

By: H. Green

H. Green — Fri, 04 Nov 2016 02:28:00 +0000

oh my this is delicious! Had our first order from Ocean 2 Table – our first taste of Sablefish. Fantastic – Thanks so much for the recipe!

By: liahuber

liahuber — Mon, 13 Apr 2015 05:33:00 +0000

Aww — I’m so glad to hear that, Rebecca. Thanks for sharing! Xo

By: Rebecca Jane

Rebecca Jane — Mon, 13 Apr 2015 02:22:00 +0000

This is probably the best fish dish I have ever made.

By: liahuber

liahuber — Fri, 06 Feb 2015 04:53:00 +0000

So glad, Marcy! I love that it got 3 (or 6!) thumbs up from your family too!

By: marcy grantor

marcy grantor — Fri, 06 Feb 2015 04:23:00 +0000

Wow, this recipe is the best I have ever tasted!!!!!! It was better than a restaurant could ever make! Perfection! MMMM mmm mmm. My 5 and 8 year old girls and husband couldn’t get enough.