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	<title>Comments on: Barbecued Beef Brisket</title>
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	<description>Changing the way you eat isn&#039;t a revolution, it&#039;s an evolution</description>
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		<title>By: count</title>
		<link>http://nourishnetwork.com/2010/05/26/barbecued-beef-brisket/#comment-2191</link>
		<dc:creator><![CDATA[count]]></dc:creator>
		<pubDate>Sat, 28 May 2016 20:34:00 +0000</pubDate>
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		<description><![CDATA[you wouldn&#039;t be able to chew the meat at 170 degrees internal!  Gotta hit 205 for beef brisket.]]></description>
		<content:encoded><![CDATA[<p>you wouldn&#8217;t be able to chew the meat at 170 degrees internal!  Gotta hit 205 for beef brisket.</p>
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