http://nourishnetwork.com/2010/05/12/pan-roasted-rabbit/ Changing the way you eat isn't a revolution, it's an evolution Mon, 25 Jul 2022 23:58:00 +0000 hourly 1 http://nourishnetwork.com/2010/05/12/pan-roasted-rabbit/#comment-1618 Mon, 29 Apr 2013 01:05:00 +0000 http://nourishnetwork.com/?p=2532#comment-1618 It was good, but I think would have worked braised it slower. Sear it on the stove and then remove to crock pot. The sauce was still very good. Great idea, though. Wonderful flavor just a little tough from cooking too fast.

]]> http://nourishnetwork.com/2010/05/12/pan-roasted-rabbit/#comment-766 Fri, 08 Oct 2010 17:19:37 +0000 http://nourishnetwork.com/?p=2532#comment-766 […] crafted into fine creations using the broad palette of flavors familiar to Seattle chefs: smoked rabbit banh mi, lamb tacos with roasted chili and tomato salsa, ballotines of moose meat wrapped in bacon […]

]]> http://nourishnetwork.com/2010/05/12/pan-roasted-rabbit/#comment-765 Thu, 13 May 2010 22:19:02 +0000 http://nourishnetwork.com/?p=2532#comment-765 I had rabbit recently for the first time (at Syrah restaurant in Santa Rosa) and was really pleased. It was braised (chicken stock and bacon and bay leaves) and also was served with the grilled loin. I did not realize how delicate and mild it was. Delicious! The other other white meat. PS. Gorgeous picture!

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