Comments on: Old World Meats Make a Comeback as a Sustainable Choice http://nourishnetwork.com/2010/05/12/old-world-meats/ connecting YOU to a nourished life Mon, 14 May 2012 09:24:00 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Sfeeha on Pita and a Goat Challenge — A Denver Colorado Food Blog - Sharing food through recipes and photography.http://nourishnetwork.com/2010/05/12/old-world-meats/#comment-1338 Sfeeha on Pita and a Goat Challenge — A Denver Colorado Food Blog - Sharing food through recipes and photography. Mon, 27 Jun 2011 12:01:41 +0000 http://nourishnetwork.com/?p=2537#comment-1338 [...] BA Foodist answers some questions about goat and Jacqueline has some interesting information in an article she did for Nourish Network about Old World meats including goat. It’s a very sustainable [...] [...] BA Foodist answers some questions about goat and Jacqueline has some interesting information in an article she did for Nourish Network about Old World meats including goat. It’s a very sustainable [...]

]]> By: LDGourmethttp://nourishnetwork.com/2010/05/12/old-world-meats/#comment-781 LDGourmet Wed, 29 Sep 2010 06:18:40 +0000 http://nourishnetwork.com/?p=2537#comment-781 Micah: Thanks for the reminder about Blood Farm! They have been recommended to me a couple of times and i keep forgetting about them.Did you see my post on Chef Margate's Goat at CLINK? Exquisite. It will make you a believer. Truly amazing.Thanks for dropping in with the info!Jackie Micah:
Thanks for the reminder about Blood Farm! They have been recommended to me a couple of times and i keep forgetting about them.

Did you see my post on Chef Margate’s Goat at CLINK? Exquisite. It will make you a believer. Truly amazing.

Thanks for dropping in with the info!

Jackie

]]> By: Micah Nyatsambohttp://nourishnetwork.com/2010/05/12/old-world-meats/#comment-780 Micah Nyatsambo Tue, 28 Sep 2010 19:07:29 +0000 http://nourishnetwork.com/?p=2537#comment-780 Blood Farm (94 W Main West Groton, MA 01472 (978) 448-6669) in MA has Rabbit and Goat! I stock up on Rabbit. Also check out http://www.thebutchershopboston.com. I remember goat being stringy and gamey as a kid. Has anything changed? My mother loves it and I am willing to give it another go. Blood Farm
(94 W Main West Groton, MA 01472 (978) 448-6669) in MA has Rabbit and Goat! I stock up on Rabbit. Also check out http://www.thebutchershopboston.com. I remember goat being stringy and gamey as a kid. Has anything changed? My mother loves it and I am willing to give it another go.

]]> By: LDGourmethttp://nourishnetwork.com/2010/05/12/old-world-meats/#comment-779 LDGourmet Wed, 22 Sep 2010 14:00:37 +0000 http://nourishnetwork.com/?p=2537#comment-779 Carrie: You are so right about the bison. Part of what makes it more sustainable is the natural grazing which, of course, feedlots negate whether with beef or bison!Rabbit is something I've only bought and cooked once and did so from a small, local farm. I'd stick to someone you know or a good specialty butcher like Savenor's here in Boston or D'artgnan online. http://www.dartagnan.com/Search.aspx?key=rabbit- Jackie Carrie: You are so right about the bison. Part of what makes it more sustainable is the natural grazing which, of course, feedlots negate whether with beef or bison!

Rabbit is something I’ve only bought and cooked once and did so from a small, local farm. I’d stick to someone you know or a good specialty butcher like Savenor’s here in Boston or D’artgnan online. http://www.dartagnan.com/Search.aspx?key=rabbit

- Jackie

]]> By: Carrie Oliverhttp://nourishnetwork.com/2010/05/12/old-world-meats/#comment-778 Carrie Oliver Wed, 22 Sep 2010 13:51:56 +0000 http://nourishnetwork.com/?p=2537#comment-778 Jackie,I am curious what to look for when it comes to rabbit (e.g. questions for the butcher, appearance, etc.). The only stores in which I've seen rabbit are a bit sketchy, places I wouldn't buy any of the meat on the shelf.Also, my two cents with regard to bison, I'd suggest that people inquire whether the bison are bison or have been crossed with cattle (sometimes called beefalo) - they're both fine but different. Also, if one is interested in 100% pastured bison (or beefalo), asking the purveyor to confirm the livestock were raised without the use of feedlots is important. Jackie,

I am curious what to look for when it comes to rabbit (e.g. questions for the butcher, appearance, etc.). The only stores in which I’ve seen rabbit are a bit sketchy, places I wouldn’t buy any of the meat on the shelf.

Also, my two cents with regard to bison, I’d suggest that people inquire whether the bison are bison or have been crossed with cattle (sometimes called beefalo) – they’re both fine but different. Also, if one is interested in 100% pastured bison (or beefalo), asking the purveyor to confirm the livestock were raised without the use of feedlots is important.

]]> By: Lia Huberhttp://nourishnetwork.com/2010/05/12/old-world-meats/#comment-777 Lia Huber Tue, 22 Jun 2010 01:49:58 +0000 http://nourishnetwork.com/?p=2537#comment-777 I think I'm going to do a Middle-Eastern spin on barbecued ribs ... maybe with some kind of pomegranate mop. I'll let you know how it turns out! I think I’m going to do a Middle-Eastern spin on barbecued ribs … maybe with some kind of pomegranate mop. I’ll let you know how it turns out!

]]> By: karenhttp://nourishnetwork.com/2010/05/12/old-world-meats/#comment-776 karen Sun, 20 Jun 2010 12:28:32 +0000 http://nourishnetwork.com/?p=2537#comment-776 One of the farmers at the market I went to yesterday had goat, but I passed since I wasn't sure if I would like it. Now I'm wishing I had bought some! I'll be sure to next time. One of the farmers at the market I went to yesterday had goat, but I passed since I wasn’t sure if I would like it. Now I’m wishing I had bought some! I’ll be sure to next time.

]]> By: Jacqueline Churchhttp://nourishnetwork.com/2010/05/12/old-world-meats/#comment-775 Jacqueline Church Thu, 17 Jun 2010 23:13:51 +0000 http://nourishnetwork.com/?p=2537#comment-775 Sounds interesting, rib racks..don't know if I've seen those before. Had another excellent goat dish at CLINK. the restaurant in the Liberty Hotel here this week. Absolutely ethereal. I got the chef to share the recipe with me! Cant wait to try it. How will you make the rib racks, Lia? Sounds interesting, rib racks..don’t know if I’ve seen those before. Had another excellent goat dish at CLINK. the restaurant in the Liberty Hotel here this week. Absolutely ethereal. I got the chef to share the recipe with me! Cant wait to try it. How will you make the rib racks, Lia?

]]> By: Lia Huberhttp://nourishnetwork.com/2010/05/12/old-world-meats/#comment-774 Lia Huber Thu, 17 Jun 2010 21:33:05 +0000 http://nourishnetwork.com/?p=2537#comment-774 I got goat rib racks at the farmers market last week. Can't wait to try! I got goat rib racks at the farmers market last week. Can’t wait to try!

]]> By: jpcookshttp://nourishnetwork.com/2010/05/12/old-world-meats/#comment-773 jpcooks Wed, 16 Jun 2010 18:24:16 +0000 http://nourishnetwork.com/?p=2537#comment-773 Great article, Jacqueline! I haven't had goat since I was in Aruba quite a few years back. I think I'm going to the local halal butcher and pick some up! Thanks again! Great article, Jacqueline! I haven’t had goat since I was in Aruba quite a few years back. I think I’m going to the local halal butcher and pick some up! Thanks again!

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