<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Curry Quinoa Cakes</title>
	<atom:link href="http://nourishnetwork.com/2010/04/05/curry-quinoa-cakes/feed/" rel="self" type="application/rss+xml" />
	<link>http://nourishnetwork.com/2010/04/05/curry-quinoa-cakes/</link>
	<description>Changing the way you eat isn&#039;t a revolution, it&#039;s an evolution</description>
	<lastBuildDate>Mon, 25 Jul 2022 23:58:00 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	
	<item>
		<title>By: liahuber</title>
		<link>http://nourishnetwork.com/2010/04/05/curry-quinoa-cakes/#comment-1851</link>
		<dc:creator><![CDATA[liahuber]]></dc:creator>
		<pubDate>Sun, 23 Feb 2014 18:54:00 +0000</pubDate>
		<guid isPermaLink="false">http://nourishnetwork.com/?p=2350#comment-1851</guid>
		<description><![CDATA[LOVE these twists, Michelle! I, too, have been using coconut oil and cream more lately, and I think you&#039;re onto something with that flavor combo. Like the idea of oven baking too, as it&#039;s &quot;gentler&quot; on the cake, and the quinoa can be fussy and fall apart in the pan. Thanks!

PS ... Your craving for mint made me think of this fennel and mint raita: http://nourishnetwork.com/2011/03/31/fennel-and-mint-raita/ -- might just hot the spot you&#039;re looking to hit!]]></description>
		<content:encoded><![CDATA[<p>LOVE these twists, Michelle! I, too, have been using coconut oil and cream more lately, and I think you&#8217;re onto something with that flavor combo. Like the idea of oven baking too, as it&#8217;s &#8220;gentler&#8221; on the cake, and the quinoa can be fussy and fall apart in the pan. Thanks!</p>
<p>PS &#8230; Your craving for mint made me think of this fennel and mint raita: <a href="http://nourishnetwork.com/2011/03/31/fennel-and-mint-raita/" rel="nofollow">http://nourishnetwork.com/2011/03/31/fennel-and-mint-raita/</a> &#8212; might just hot the spot you&#8217;re looking to hit!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Michelle Van Boven</title>
		<link>http://nourishnetwork.com/2010/04/05/curry-quinoa-cakes/#comment-1850</link>
		<dc:creator><![CDATA[Michelle Van Boven]]></dc:creator>
		<pubDate>Sun, 23 Feb 2014 18:06:00 +0000</pubDate>
		<guid isPermaLink="false">http://nourishnetwork.com/?p=2350#comment-1850</guid>
		<description><![CDATA[I made these last night for a community potluck. I&#039;ve been using coconut oil &amp; cream more &amp; more &amp; tried it with these. It worked nicely! The fresh ginger was great &amp; I added extra greens (green onion &amp; cilantro). One batch I fried in the coconut oil &amp; the other batch I baked in my oven (450 degrees for 15 min, flip &amp; cook for another 5 to 10 minutes). I loved the crispy fried ones, but prefer the baked ones (less mess). My dipping sauce was an interesting choice: sour cream &amp; a raspberry-mustard (sweet/tangy). My taste buds were crying out for mint (peas &amp; mint, tried that yet?) so this will be on my summer beach picnic menu for sure!! Thanks for the awesome ideas!]]></description>
		<content:encoded><![CDATA[<p>I made these last night for a community potluck. I&#8217;ve been using coconut oil &amp; cream more &amp; more &amp; tried it with these. It worked nicely! The fresh ginger was great &amp; I added extra greens (green onion &amp; cilantro). One batch I fried in the coconut oil &amp; the other batch I baked in my oven (450 degrees for 15 min, flip &amp; cook for another 5 to 10 minutes). I loved the crispy fried ones, but prefer the baked ones (less mess). My dipping sauce was an interesting choice: sour cream &amp; a raspberry-mustard (sweet/tangy). My taste buds were crying out for mint (peas &amp; mint, tried that yet?) so this will be on my summer beach picnic menu for sure!! Thanks for the awesome ideas!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nina</title>
		<link>http://nourishnetwork.com/2010/04/05/curry-quinoa-cakes/#comment-1621</link>
		<dc:creator><![CDATA[Nina]]></dc:creator>
		<pubDate>Sat, 04 May 2013 05:12:00 +0000</pubDate>
		<guid isPermaLink="false">http://nourishnetwork.com/?p=2350#comment-1621</guid>
		<description><![CDATA[Janet, try using Coconut Flour to make these gluten free.
Do a web search &#039;coconut flour&#039; and you will be amazed at all the brands and the recipes for everything you can think of, even baking cakes and making pancakes gluten free.]]></description>
		<content:encoded><![CDATA[<p>Janet, try using Coconut Flour to make these gluten free.<br />
Do a web search &#8216;coconut flour&#8217; and you will be amazed at all the brands and the recipes for everything you can think of, even baking cakes and making pancakes gluten free.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: liahuber</title>
		<link>http://nourishnetwork.com/2010/04/05/curry-quinoa-cakes/#comment-1602</link>
		<dc:creator><![CDATA[liahuber]]></dc:creator>
		<pubDate>Tue, 12 Feb 2013 05:53:00 +0000</pubDate>
		<guid isPermaLink="false">http://nourishnetwork.com/?p=2350#comment-1602</guid>
		<description><![CDATA[Ooooh ... thanks for sharing. Those sound like awesome modifications. I&#039;m a big fan of Madras curry powder and grate ginger into just about anything I can find an excuse for. I&#039;m going to try your version next!]]></description>
		<content:encoded><![CDATA[<p>Ooooh &#8230; thanks for sharing. Those sound like awesome modifications. I&#8217;m a big fan of Madras curry powder and grate ginger into just about anything I can find an excuse for. I&#8217;m going to try your version next!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: CSUTKE671</title>
		<link>http://nourishnetwork.com/2010/04/05/curry-quinoa-cakes/#comment-1601</link>
		<dc:creator><![CDATA[CSUTKE671]]></dc:creator>
		<pubDate>Tue, 12 Feb 2013 04:07:00 +0000</pubDate>
		<guid isPermaLink="false">http://nourishnetwork.com/?p=2350#comment-1601</guid>
		<description><![CDATA[I did this recipe with a few modifications and it came out great!  Instead of red curry paste, I used a teaspoon of hot madras curry powder, a heaping 1/2 teaspoon of grated fresh ginger, and I made a substitute for butter milk using skim milk and white vinegar (approx 1 cup milk and 1 tablespoon white vinegar)]]></description>
		<content:encoded><![CDATA[<p>I did this recipe with a few modifications and it came out great!  Instead of red curry paste, I used a teaspoon of hot madras curry powder, a heaping 1/2 teaspoon of grated fresh ginger, and I made a substitute for butter milk using skim milk and white vinegar (approx 1 cup milk and 1 tablespoon white vinegar)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: liahuber</title>
		<link>http://nourishnetwork.com/2010/04/05/curry-quinoa-cakes/#comment-1516</link>
		<dc:creator><![CDATA[liahuber]]></dc:creator>
		<pubDate>Thu, 19 Jul 2012 18:03:00 +0000</pubDate>
		<guid isPermaLink="false">http://nourishnetwork.com/?p=2350#comment-1516</guid>
		<description><![CDATA[* 248 calories per serving (4 cakes)
* 2.5 grams saturated fat / 11.6 grams unsaturated fat
* 3.5 grams fiber
* 7.5 grams protein

Pretty fab profile for such tasty little things, eh? Enjoy!]]></description>
		<content:encoded><![CDATA[<p>* 248 calories per serving (4 cakes)<br />
* 2.5 grams saturated fat / 11.6 grams unsaturated fat<br />
* 3.5 grams fiber<br />
* 7.5 grams protein</p>
<p>Pretty fab profile for such tasty little things, eh? Enjoy!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sunnyclark1968</title>
		<link>http://nourishnetwork.com/2010/04/05/curry-quinoa-cakes/#comment-1515</link>
		<dc:creator><![CDATA[Sunnyclark1968]]></dc:creator>
		<pubDate>Thu, 19 Jul 2012 11:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://nourishnetwork.com/?p=2350#comment-1515</guid>
		<description><![CDATA[Do you happen to have nutritional info on these? ]]></description>
		<content:encoded><![CDATA[<p>Do you happen to have nutritional info on these? </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anonymous</title>
		<link>http://nourishnetwork.com/2010/04/05/curry-quinoa-cakes/#comment-1418</link>
		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sun, 02 Oct 2011 20:25:00 +0000</pubDate>
		<guid isPermaLink="false">http://nourishnetwork.com/?p=2350#comment-1418</guid>
		<description><![CDATA[Great idea for a game night nibble. So glad the kids like them too!]]></description>
		<content:encoded><![CDATA[<p>Great idea for a game night nibble. So glad the kids like them too!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jmroyal</title>
		<link>http://nourishnetwork.com/2010/04/05/curry-quinoa-cakes/#comment-1417</link>
		<dc:creator><![CDATA[Jmroyal]]></dc:creator>
		<pubDate>Sun, 02 Oct 2011 14:55:00 +0000</pubDate>
		<guid isPermaLink="false">http://nourishnetwork.com/?p=2350#comment-1417</guid>
		<description><![CDATA[Love these.  Make as an appetizer for game night every Sunday night.  A favorite for kids and adults alike.]]></description>
		<content:encoded><![CDATA[<p>Love these.  Make as an appetizer for game night every Sunday night.  A favorite for kids and adults alike.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anonymous</title>
		<link>http://nourishnetwork.com/2010/04/05/curry-quinoa-cakes/#comment-1331</link>
		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Wed, 15 Jun 2011 04:30:00 +0000</pubDate>
		<guid isPermaLink="false">http://nourishnetwork.com/?p=2350#comment-1331</guid>
		<description><![CDATA[So glad you liked! Kiddos love this one too.]]></description>
		<content:encoded><![CDATA[<p>So glad you liked! Kiddos love this one too.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
