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	<title>Comments on: Buffalo Blue Burgers with Celery Slaw</title>
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	<description>Changing the way you eat isn&#039;t a revolution, it&#039;s an evolution</description>
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		<title>By: Lia Huber</title>
		<link>http://nourishnetwork.com/2010/03/22/buffalo-blue-burgers/#comment-646</link>
		<dc:creator><![CDATA[Lia Huber]]></dc:creator>
		<pubDate>Mon, 05 Apr 2010 20:15:52 +0000</pubDate>
		<guid isPermaLink="false">http://nourishnetwork.com/?p=2287#comment-646</guid>
		<description><![CDATA[Denise, I&#039;m so glad they were such a hit!]]></description>
		<content:encoded><![CDATA[<p>Denise, I&#8217;m so glad they were such a hit!</p>
]]></content:encoded>
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		<title>By: Denise</title>
		<link>http://nourishnetwork.com/2010/03/22/buffalo-blue-burgers/#comment-645</link>
		<dc:creator><![CDATA[Denise]]></dc:creator>
		<pubDate>Mon, 05 Apr 2010 20:10:47 +0000</pubDate>
		<guid isPermaLink="false">http://nourishnetwork.com/?p=2287#comment-645</guid>
		<description><![CDATA[If I could I would rate these MORE than five stars. Wow, these were GREAT, and my husband is still talking about them a week after we prepared them. We decided that these could be our new &quot;go to&quot; burger recipe (we buy a quarter of a bison every year and always are looking for ways of using the ground). 

A wonderful combination of flavors and textures. The only change we made was to simply use Frank&#039;s Hot Sauce in lieu of the sauce in the recipe. The slaw adds such nice crunch and a cool compliment to the heat of the burgers.]]></description>
		<content:encoded><![CDATA[<p>If I could I would rate these MORE than five stars. Wow, these were GREAT, and my husband is still talking about them a week after we prepared them. We decided that these could be our new &#8220;go to&#8221; burger recipe (we buy a quarter of a bison every year and always are looking for ways of using the ground). </p>
<p>A wonderful combination of flavors and textures. The only change we made was to simply use Frank&#8217;s Hot Sauce in lieu of the sauce in the recipe. The slaw adds such nice crunch and a cool compliment to the heat of the burgers.</p>
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