http://nourishnetwork.com/2010/03/10/slow-movement/ Changing the way you eat isn't a revolution, it's an evolution Mon, 25 Jul 2022 23:58:00 +0000 hourly 1 http://nourishnetwork.com/2010/03/10/slow-movement/#comment-635 Thu, 27 May 2010 01:04:56 +0000 http://nourishnetwork.com/?p=2233#comment-635 […] First thing’s first: Barbecuing and grilling are not the same thing. Grilling is done over high, direct heat for a short amount of time, and might even use heat from gas or electricity. Real barbecue requires patience. It’s done over low, indirect heat–usually 200 F to 300 F–and can take from two hours to a couple of days, depending on the size of the meat. True ‘cue also needs smoke from hardwood chunks or chips that have been soaked in water and which impart signature flavor to the meat. This is America’s true slow food. […]

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