Comments on: Mama Kourtesi’s Beet and Green Salad

By: Get Your Greens! | Nourish Network

Get Your Greens! | Nourish Network — Mon, 28 Mar 2011 23:25:26 +0000

[...] leaves away. Instead, simply saute them, much as you would spinach. Or try them boiled in Mama Kourtesi’s Beet and Green Salad.Broccoli rabe has a pungent, bitter quality that Italian cooks adore. A bit of olive oil and salt [...]

By: Nourish Network Beet and Purslane Salad

Nourish Network Beet and Purslane Salad — Tue, 20 Jul 2010 22:00:48 +0000

[...] The crisp, tart qualities of purslane pairs beautifully with beets. If you’d rather have your beets two ways, try Mama Kourtesi’s Beet and Greens Salad. [...]

By: Patty

Patty — Sat, 13 Mar 2010 02:11:49 +0000

Looks tasty! And so fresh too!

By: Lia Huber

Lia Huber — Thu, 11 Mar 2010 22:58:15 +0000

You’re so right, Rose!

By: Rose

Rose — Thu, 11 Mar 2010 21:28:30 +0000

Looks lovely. We eat TONS of beets, boiled, roasted, pickled, any way! Beet greens are not to be thrown out! They are a perfect substitute for kale, chard or any other leafy dark green!