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	<title>Comments on: Homemade Mayonnaise</title>
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	<link>http://nourishnetwork.com/2010/02/16/homemade-mayonnaise/</link>
	<description>Changing the way you eat isn&#039;t a revolution, it&#039;s an evolution</description>
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		<title>By: Harissa Comes Out of the Closet - Jacqueline Church .com — Jacqueline Church Jacqueline Church .com</title>
		<link>http://nourishnetwork.com/2010/02/16/homemade-mayonnaise/#comment-1609</link>
		<dc:creator><![CDATA[Harissa Comes Out of the Closet - Jacqueline Church .com — Jacqueline Church Jacqueline Church .com]]></dc:creator>
		<pubDate>Sat, 30 Mar 2013 03:56:27 +0000</pubDate>
		<guid isPermaLink="false">http://nourishnetwork.com/?p=2119#comment-1609</guid>
		<description><![CDATA[[...] and sun-dried tomatoes I had in my pantry. This is my new favorite condiment. Mixed with mayo (try this fantastic easy homemade version) and slathered on a sandwich or burger it&#8217;s divine. Mixed with yogurt in a sauce or dip, [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] and sun-dried tomatoes I had in my pantry. This is my new favorite condiment. Mixed with mayo (try this fantastic easy homemade version) and slathered on a sandwich or burger it&#8217;s divine. Mixed with yogurt in a sauce or dip, [&#8230;]</p>
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		<title>By: Tastemakers: Easy Extras Add &#8220;Wow&#8221; to Your Food &#124; Nourish Network</title>
		<link>http://nourishnetwork.com/2010/02/16/homemade-mayonnaise/#comment-589</link>
		<dc:creator><![CDATA[Tastemakers: Easy Extras Add &#8220;Wow&#8221; to Your Food &#124; Nourish Network]]></dc:creator>
		<pubDate>Fri, 05 Nov 2010 22:52:56 +0000</pubDate>
		<guid isPermaLink="false">http://nourishnetwork.com/?p=2119#comment-589</guid>
		<description><![CDATA[[...] have lots of other extras that are easy to prepare and will make your cooking anything but basic:Homemade Mayonnaise: It’s a far cry from the jarred stuff and will elevate even the basics like egg salad.Spicy-Sweet [...] ]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] have lots of other extras that are easy to prepare and will make your cooking anything but basic:Homemade Mayonnaise: It’s a far cry from the jarred stuff and will elevate even the basics like egg salad.Spicy-Sweet [&#8230;] </p>
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		<title>By: Nourish Network Cold Salmon Sandwich with Lemon-Caper Mayo</title>
		<link>http://nourishnetwork.com/2010/02/16/homemade-mayonnaise/#comment-588</link>
		<dc:creator><![CDATA[Nourish Network Cold Salmon Sandwich with Lemon-Caper Mayo]]></dc:creator>
		<pubDate>Tue, 27 Jul 2010 04:31:16 +0000</pubDate>
		<guid isPermaLink="false">http://nourishnetwork.com/?p=2119#comment-588</guid>
		<description><![CDATA[[...] tablespoons mayonnaise 3/4 teaspoon fresh lemon juice 2 teaspoons drained capers 3 ounces cold leftover (cooked) salmon [...] ]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] tablespoons mayonnaise 3/4 teaspoon fresh lemon juice 2 teaspoons drained capers 3 ounces cold leftover (cooked) salmon [&#8230;] </p>
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		<title>By: Alison Ashton</title>
		<link>http://nourishnetwork.com/2010/02/16/homemade-mayonnaise/#comment-587</link>
		<dc:creator><![CDATA[Alison Ashton]]></dc:creator>
		<pubDate>Mon, 01 Mar 2010 23:06:58 +0000</pubDate>
		<guid isPermaLink="false">http://nourishnetwork.com/?p=2119#comment-587</guid>
		<description><![CDATA[Food processor, immersion blender--hey, it&#039;s all good when it comes to makin&#039; your own mayo!]]></description>
		<content:encoded><![CDATA[<p>Food processor, immersion blender&#8211;hey, it&#8217;s all good when it comes to makin&#8217; your own mayo!</p>
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		<title>By: Jacqueline Church</title>
		<link>http://nourishnetwork.com/2010/02/16/homemade-mayonnaise/#comment-586</link>
		<dc:creator><![CDATA[Jacqueline Church]]></dc:creator>
		<pubDate>Mon, 01 Mar 2010 20:51:04 +0000</pubDate>
		<guid isPermaLink="false">http://nourishnetwork.com/?p=2119#comment-586</guid>
		<description><![CDATA[Alison - thanks for the reminder of the simple pleasure of making homemade mayonnaise by hand. I&#039;ve made homemade mayo for ages but usually default to the food processor or recently, the stick blender. Guess what: a whisk and a bowl are easier to clean! I thoroughly enjoyed this. Cheers!]]></description>
		<content:encoded><![CDATA[<p>Alison &#8211; thanks for the reminder of the simple pleasure of making homemade mayonnaise by hand. I&#8217;ve made homemade mayo for ages but usually default to the food processor or recently, the stick blender. Guess what: a whisk and a bowl are easier to clean! I thoroughly enjoyed this. Cheers!</p>
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