http://nourishnetwork.com/2010/02/05/guatemalan-guacamole/ connecting YOU to a nourished life Mon, 14 May 2012 09:24:00 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://nourishnetwork.com/2010/02/05/guatemalan-guacamole/#comment-576 Nourish Network Vegan Tempeh Fajitas Wed, 08 Sep 2010 16:04:27 +0000 http://nourishnetwork.com/?p=2051#comment-576 [...] Tempeh is a firm, chewy cake made from fermented soybeans, and its dense texture makes it a hearty yet cholesterol-free and very low-fat stand-in for meat. You can crumble it into chili, or slice it and throw it on the grill. Here, we use it as a substitute for beef in fajitas. Tempeh does well marinated (it really soaks up the flavors). For this weeknight-friendly recipe, combine the tempeh with the marinade in the morning, pop it in the fridge, and then finish the recipe in the evening. We use plain old soy tempeh, but you can use other varieties, such as flax or three-grain. Serve with salsa (either End-of-Summer Pico de Gallo or Fiery-Sweet Peach Salsa) and a dollop of Guatemalan Guacamole. [...] [...] Tempeh is a firm, chewy cake made from fermented soybeans, and its dense texture makes it a hearty yet cholesterol-free and very low-fat stand-in for meat. You can crumble it into chili, or slice it and throw it on the grill. Here, we use it as a substitute for beef in fajitas. Tempeh does well marinated (it really soaks up the flavors). For this weeknight-friendly recipe, combine the tempeh with the marinade in the morning, pop it in the fridge, and then finish the recipe in the evening. We use plain old soy tempeh, but you can use other varieties, such as flax or three-grain. Serve with salsa (either End-of-Summer Pico de Gallo or Fiery-Sweet Peach Salsa) and a dollop of Guatemalan Guacamole. [...]

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