Comments on: Slow Cooker Carrot Soup with Warm Spices and Blood Orange http://nourishnetwork.com/2010/01/27/slow-cooker-carrot-soup/ Changing the way you eat isn't a revolution, it's an evolution Mon, 25 Jul 2022 23:58:00 +0000 hourly 1 By: Cheryl Sternman Rule http://nourishnetwork.com/2010/01/27/slow-cooker-carrot-soup/#comment-572 Sat, 13 Feb 2010 15:44:24 +0000 http://nourishnetwork.com/?p=2020#comment-572 Adrian, what great feedback! I’m so glad you and your MIL liked the soup. Thanks for taking the time to report back.

Be well.

]]> By: Adrian http://nourishnetwork.com/2010/01/27/slow-cooker-carrot-soup/#comment-571 Sat, 13 Feb 2010 01:56:18 +0000 http://nourishnetwork.com/?p=2020#comment-571 We made this (well my mother-in-law did – I gave her the recipe) after finally finding kabocha squash at an Asian market. Standard stores do not have it here in Ottawa, ON. We made a double batch, and it has kept well. I would recommend doing so as this amount will fit in a regular slow-cooker. You will still need only 1 squash and 1 bag of carrots. The orange juice MADE this the first day; by the second, the flavours had blended and I found it quite good on its own. Recommended!

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