Comments on: Braised Chicken and Chickpeas with Smoked Paprika

By: Lia Huber

Lia Huber — Tue, 02 Nov 2010 21:56:00 +0000

So glad you liked, Karen! And so great to hear your ingredients (local chx, home-canned tomatoes … no wonder it was so good!). Miss hearing your voice each week …

By: karen

karen — Tue, 02 Nov 2010 02:35:36 +0000

Made this tonight, Lia, with local chicken and tomatoes I canned at the end of the summer. Delicious. Such a great combination of flavors – loved the addition of chickpeas!

By: Lia Huber

Lia Huber — Mon, 10 May 2010 21:04:46 +0000

You da best. Thanks, Kathleen!

By: Kathleen

Kathleen — Mon, 10 May 2010 19:16:57 +0000

Of COURSE! I send people all the time.

By: Lia Huber

Lia Huber — Sat, 01 May 2010 16:12:51 +0000

I’m so glad! I hope you sent them here to Nourish Network ;-).

By: Kathleen

Kathleen — Sat, 01 May 2010 06:31:59 +0000

This was excellent! My dinner guests want the recipe. The smoked paprika is fabulous!

By: Braised Chicken and Chickpeas « Kitchenella

Braised Chicken and Chickpeas « Kitchenella — Tue, 26 Jan 2010 21:55:16 +0000

[…] I came across this recipe on The Nourish Network, and I had to try it. I’m so very glad I did, but I made a couple of very small […]

By: Lia Huber

Lia Huber — Fri, 22 Jan 2010 18:22:28 +0000

Enjoy, Dawn!

By: Dawn Hutchins

Dawn Hutchins — Wed, 20 Jan 2010 14:35:51 +0000

What a combo! I can’t get enough chickpeas lately and with the combo of the hearty dark chicken and smoky paprika it sounds delicious!