Comments on: Roasted Root Veggies

By: Lia Huber

Lia Huber — Wed, 28 Dec 2011 20:55:15 +0000

I’m so glad! Talk about a nourishing experience … Merry Christmas!

By: Janelle

Janelle — Tue, 27 Dec 2011 15:35:00 +0000

I served these to 18 people for Christmas Dinner instead of mashed potatoes. People raved about them…and my house smelled fabulous while they were roasting!

By: Lia Huber

Lia Huber — Wed, 21 Dec 2011 01:18:00 +0000

You can totally do that, Janelle. In fact, I just did it yesterday. Just make sure they’re all coated with olive oil (massage them around), keep them in an airtight ziploc bag and hold off on adding the salt and pepper until you’re ready to roast.

By: Janelle

Janelle — Wed, 21 Dec 2011 00:47:00 +0000

Can I cut the veggies up and toss with olive oil the day before I cook them? Or will they turn color?

By: Root Vegetable Roundup | Nourish Network

Root Vegetable Roundup | Nourish Network — Tue, 09 Nov 2010 06:04:05 +0000

[…] of a Spiced Pork Roast that, in my mind, was already sitting beside a caramely, burnished roasted root vegetable medley. So into the cart went a turnip, a couple of parsnips, a rutabaga and a knobby celery root.I […]

By: Spiced Pork Roast | Nourish Network

Spiced Pork Roast | Nourish Network — Fri, 08 Oct 2010 22:58:20 +0000

[…] (1 votes, average: 5.00 out of 5) Loading …By Lia HuberThis dish is supremely delish with Roasted Winter Veggies. Choosing heritage pork will mean even more flavor. I love leftovers in a sandwich slathered with […]

By: Love Your Veggies | Nourish Network

Love Your Veggies | Nourish Network — Tue, 25 May 2010 21:32:11 +0000

[…] from left: Roasted Winter Veggies; Sauteed Radishes with Mint; Garlic Parsnip Fries; Fennel and Granny Smith Salad with Blue […]