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	<title>Comments on: Manchego and Nutmeg Gougeres</title>
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	<description>Changing the way you eat isn&#039;t a revolution, it&#039;s an evolution</description>
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		<title>By: Cream of Mushroom Soup with Chanterelles &#124; Nourish Network</title>
		<link>http://nourishnetwork.com/2009/12/31/manchego-and-nutmeg-gougeres/#comment-485</link>
		<dc:creator><![CDATA[Cream of Mushroom Soup with Chanterelles &#124; Nourish Network]]></dc:creator>
		<pubDate>Wed, 24 Nov 2010 21:09:50 +0000</pubDate>
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		<description><![CDATA[[...] over medium-low heat. Serve in little teacups, demitasse cups or even shooters. This is lovely with Manchego and Nutmeg Gougeres.1 ounce dried mushrooms (such as chanterelles, porcini, oysters or a mix) 1-1/2 cups chicken stock [...] ]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] over medium-low heat. Serve in little teacups, demitasse cups or even shooters. This is lovely with Manchego and Nutmeg Gougeres.1 ounce dried mushrooms (such as chanterelles, porcini, oysters or a mix) 1-1/2 cups chicken stock [&#8230;] </p>
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