Comments on: Carnitas de Lia

By: liahuber

liahuber — Thu, 28 Feb 2019 19:58:00 +0000

So glad you loved it as much as we do, Lainey!

By: Lainey

Lainey — Thu, 28 Feb 2019 19:26:00 +0000

Received this recipe in an email and I’m so glad that I kept it! This recipe could only be easier if someone came into your home and made it for you. The results are crazy-good, and my family raved about it throughout the meal. My only regret is not having bought a larger piece of meat, because there just barely any leftovers. (PS Don’t worry about putting a relatively dry piece of meat into the oven; there was more than enough juice when I pulled it out. We removed the liquid, shredded the pork, and then replaced SOME of the juices back into the meat.) Sooooo freakin’ delicious!!!

By: savvy

savvy — Wed, 27 Apr 2016 20:08:00 +0000

Would absolutely do it in crock pot!! Would be perfect way to beat the heat, and still have the dinner you want!! YUM!!

By: Marie

Marie — Wed, 27 Apr 2016 18:34:00 +0000

Hi Lia, Could this be cooked in a crockpot as well? It’s beginning to get hot down here in Florida and we won’t be using the oven if we can possibly help it.

By: liahuber

liahuber — Sat, 28 Sep 2013 15:51:00 +0000

You’ll love it!

By: Kim

Kim — Fri, 27 Sep 2013 23:57:00 +0000

O-M-G, I am so trying this recipe. I can almost smell it cooking in my house. Thank you so much for sharing!!

By: Smart Guides to Winging It In the Kitchen | Nourish Network

Smart Guides to Winging It In the Kitchen | Nourish Network — Mon, 21 Feb 2011 20:40:20 +0000

[…] to create a happy marriage on the plate.Here’s an example: The other week, I had some leftover Carnitas de Lia, which I’ve wanted to use in a riff on a banh mi, the popular pork-filled Vietnamese sandwich. […]

By: Tastemakers: Easy Extras Add “Wow” to Your Food | Nourish Network

Fri, 05 Nov 2010 22:50:20 +0000

[…] the delicious backbone for some recipes and the finishing touches for others.Making a batch of Carnitas de Lia this weekend inspired me to make my own piquant finishing touch. As I rubbed the spices onto the […]

By: Quick-Pickled Red Onions | Nourish Network

Quick-Pickled Red Onions | Nourish Network — Wed, 03 Nov 2010 19:26:11 +0000

[…] …The bright flavor and crunch of these pickled onions makes them a perfect accompaniment for Carnitas de Lia or on a sandwich with roasted chicken, Spiced Pork Roast or Devilish Egg Salad. I also like to add […]

By: Dry Braising | Nourish Network

Dry Braising | Nourish Network — Fri, 29 Oct 2010 23:15:23 +0000

[…] for all the steps. That’s when I turn to what I call “dry braising*.”If you’ve ever made Carnitas de Lia (and I know quite a few of you have) you’ve already experienced dry braising. You’re […]