Comments on: Sweet Potato-Kale Bread Pudding

By: Lia Huber

Lia Huber — Thu, 24 Dec 2009 20:06:52 +0000

So curious for a review, Kathleen. I hope they pleased!

By: kvignos

kvignos — Sat, 19 Dec 2009 16:46:38 +0000

Making these for a soiree tonight – hope they are as good as they sound!

By: Lia Huber

Lia Huber — Tue, 15 Dec 2009 23:01:31 +0000

We aim to please ;-).

By: Elizabeth McLachlan

Elizabeth McLachlan — Tue, 15 Dec 2009 20:36:31 +0000

wow, its like magic: i have kale growing in the yard and sweet potatos in the kitchen and i wanted to do something with both. neat. thanks.

By: Alison Ashton

Alison Ashton — Tue, 01 Dec 2009 15:25:03 +0000

Spinach would absolutely work in place of kale, and it’s a great way to use up any frozen spinach you have on hand. You also could use pureed squash instead of sweet potato, add cooked sausage to the mix, etc. Enjoy!

By: Jacqueline Church

Jacqueline Church — Mon, 30 Nov 2009 16:45:15 +0000

Alison: Could I use frozen spinach (chopped and drained pressed dry in clean towel) in place of kale here? These look wonderful and much more healthy I think than the egg and cheese variety I did in mini muffin tins. Trying to cook ahead for Thanksgiving, my husband came home early and found them cooling on a rack. Needless to say they never made it to turkey day!