Comments on: Remixing Tradition

By: Nicole Korensky

Nicole Korensky — Sat, 21 Nov 2009 14:19:54 +0000

Yummy! I was just looking for a fun recipe to make trailmix! Thanks Lia! And HAPPY BIRTHDAY NOE!!!

By: Lia Huber

Lia Huber — Wed, 18 Nov 2009 22:11:51 +0000

Erika and Jacqueline . . . both great ideas! It would make a terrific Thanksgiving munchie for both kids and adults. And I can verify first-hand that it’s some seriously good road food. I normally throw some peanuts in, but because of the kiddos with nut allergies I left them out. And I have to say, it was still quite filling. If you try it with other things thrown in, report back in and let us know how it turns out!

By: Jacqueline Church

Jacqueline Church — Wed, 18 Nov 2009 18:36:26 +0000

You know, this would be a great snack to take traveling, too. You can avoid the fatty fried chips and crap. You could add pepitas, maybe soy nuts for some added protein…would that work?

By: Erika Wasielewski

Erika Wasielewski — Wed, 18 Nov 2009 15:15:59 +0000

Oooh, I may have to make this for a Thanksgiving munchie! Happy belated birthday to Noemi. Three is such a fun age, enjoy it!

By: Lia Huber

Lia Huber — Sat, 07 Nov 2009 05:34:58 +0000

Hey Bret . . . thanks! Let me clarify on the Canola though . . . my recommendation is organic expeller-pressed (I use Spectrum Organic Products), which actually has a very healthy fat profile and no GMOs. Definitely want to stay away from GMOs. Thanks for bringing it up! And enjoy the Party Mix . . .

By: Bret S. Beall

Bret S. Beall — Sat, 07 Nov 2009 03:27:04 +0000

Congratulations on a healthier version of Party Mix. Please rethink the Canola, though, as it is almost certainly a genetically modified product, and we don’t know the long-term effects of GMOs. However, each of us must define our own boundaries, so again, congrats!