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> <channel><title>Comments on: Monterey Bay Aquarium: Turning the Tide Towards Sustainable Seafood</title> <atom:link href="http://nourishnetwork.com/2009/10/21/turning-the-tide/feed/" rel="self" type="application/rss+xml" /><link>http://nourishnetwork.com/2009/10/21/turning-the-tide/</link> <description>connecting YOU to a nourished life</description> <lastBuildDate>Sun, 05 Feb 2012 23:34:00 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: Lia Huber</title><link>http://nourishnetwork.com/2009/10/21/turning-the-tide/#comment-243</link> <dc:creator>Lia Huber</dc:creator> <pubDate>Fri, 23 Oct 2009 22:01:09 +0000</pubDate> <guid
isPermaLink="false">http://nourishnetwork.com/?p=1063#comment-243</guid> <description>I&#039;m not sure why barramundi isn&#039;t on the list ... although that struck me too. Always a green.I&#039;ll have to post that 5 point plan here on Nourish Network!</description> <content:encoded><![CDATA[<p>I&#8217;m not sure why barramundi isn&#8217;t on the list &#8230; although that struck me too. Always a green.</p><p>I&#8217;ll have to post that 5 point plan here on Nourish Network!</p> ]]></content:encoded> </item> <item><title>By: Jacqueilne Church</title><link>http://nourishnetwork.com/2009/10/21/turning-the-tide/#comment-242</link> <dc:creator>Jacqueilne Church</dc:creator> <pubDate>Fri, 23 Oct 2009 03:05:45 +0000</pubDate> <guid
isPermaLink="false">http://nourishnetwork.com/?p=1063#comment-242</guid> <description>Thanks for summing it up. So much news these last few days on the seafood front lots of it coming out while I was preparing for, conducting and traveling home from Chicago!Do you know why barramundi isn&#039;t on the list? I was surprised to see it. It&#039;s got the health Omega-3s, it&#039;s sustainably aquacultured, seems to meet all the criteria listed in the report. Just curious.I use the same pincers technique. What a great recipe. Mussels are perfect: they can be seasoned in many different ways, (Asian flavors and Mediterranean, two favorites) quick, sustainable. Just nothin&#039; wrong about &#039;em!Cheers,
JackieOh, and don&#039;t forget the 5 point plan for talking to your fishmonger you submitted in last year&#039;s Teach a Man to Fish event!</description> <content:encoded><![CDATA[<p>Thanks for summing it up. So much news these last few days on the seafood front lots of it coming out while I was preparing for, conducting and traveling home from Chicago!</p><p>Do you know why barramundi isn&#8217;t on the list? I was surprised to see it. It&#8217;s got the health Omega-3s, it&#8217;s sustainably aquacultured, seems to meet all the criteria listed in the report. Just curious.</p><p>I use the same pincers technique. What a great recipe. Mussels are perfect: they can be seasoned in many different ways, (Asian flavors and Mediterranean, two favorites) quick, sustainable. Just nothin&#8217; wrong about &#8216;em!</p><p>Cheers,<br
/> Jackie</p><p>Oh, and don&#8217;t forget the 5 point plan for talking to your fishmonger you submitted in last year&#8217;s Teach a Man to Fish event!</p> ]]></content:encoded> </item> <item><title>By: Lia Huber</title><link>http://nourishnetwork.com/2009/10/21/turning-the-tide/#comment-241</link> <dc:creator>Lia Huber</dc:creator> <pubDate>Thu, 22 Oct 2009 17:21:07 +0000</pubDate> <guid
isPermaLink="false">http://nourishnetwork.com/?p=1063#comment-241</guid> <description>Glad you liked it, Jill. And thanks for the links! That&#039;s terrific news about Ramekins.</description> <content:encoded><![CDATA[<p>Glad you liked it, Jill. And thanks for the links! That&#8217;s terrific news about Ramekins.</p> ]]></content:encoded> </item> <item><title>By: Jill Silverman Hough</title><link>http://nourishnetwork.com/2009/10/21/turning-the-tide/#comment-240</link> <dc:creator>Jill Silverman Hough</dc:creator> <pubDate>Thu, 22 Oct 2009 16:14:20 +0000</pubDate> <guid
isPermaLink="false">http://nourishnetwork.com/?p=1063#comment-240</guid> <description>Fantabulous article, Lia. Thanks for writing about such an important subject.A couple of related tidbits: 1) Ramekins in Sonoma (www.ramekins.com) has recently made a commitment to sustainable seafood by becoming possibly the nation&#039;s first sustainable seafood cooking school! and 2) perfectly coinciding with your piece, there&#039;s an article in the SF Chronicle today about the emergence of trout, an inexpensive, sustainably farmed fish and a delicious alternative to closely-related salmon, on restaurant menus (http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/10/22/DDD91A1T5R.DTL)!</description> <content:encoded><![CDATA[<p>Fantabulous article, Lia. Thanks for writing about such an important subject.</p><p>A couple of related tidbits: 1) Ramekins in Sonoma (www.ramekins.com) has recently made a commitment to sustainable seafood by becoming possibly the nation&#8217;s first sustainable seafood cooking school! and 2) perfectly coinciding with your piece, there&#8217;s an article in the SF Chronicle today about the emergence of trout, an inexpensive, sustainably farmed fish and a delicious alternative to closely-related salmon, on restaurant menus (<a
href="http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/10/22/DDD91A1T5R.DTL" rel="nofollow">http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/10/22/DDD91A1T5R.DTL</a>)!</p> ]]></content:encoded> </item> </channel> </rss>
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