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	<title>Comments on: Curried Mussels</title>
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	<description>Changing the way you eat isn&#039;t a revolution, it&#039;s an evolution</description>
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		<title>By: Nourish Yourself in the New Year: Make a Night of It&#160;&#124;&#160;Nourish Network</title>
		<link>http://nourishnetwork.com/2009/10/21/curried-mussels/#comment-239</link>
		<dc:creator><![CDATA[Nourish Yourself in the New Year: Make a Night of It&#160;&#124;&#160;Nourish Network]]></dc:creator>
		<pubDate>Tue, 26 Jan 2010 04:00:19 +0000</pubDate>
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		<description><![CDATA[[...] make on a Thursday night; I already know I’ll be making seafood. But that could be as varied as Curried Mussels or Blackened Catfish or Barramundi with Shallots and [...] ]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] make on a Thursday night; I already know I’ll be making seafood. But that could be as varied as Curried Mussels or Blackened Catfish or Barramundi with Shallots and [&#8230;] </p>
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		<title>By: Lia Huber</title>
		<link>http://nourishnetwork.com/2009/10/21/curried-mussels/#comment-238</link>
		<dc:creator><![CDATA[Lia Huber]]></dc:creator>
		<pubDate>Sat, 24 Oct 2009 05:54:05 +0000</pubDate>
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		<description><![CDATA[I just had leftovers for lunch today too, and they&#039;re as good chilled (almost) as they are fresh out of the pan. I&#039;m always looking for fun picnic dishes, and I think I&#039;ll pull this one out next spring. Enjoy!]]></description>
		<content:encoded><![CDATA[<p>I just had leftovers for lunch today too, and they&#8217;re as good chilled (almost) as they are fresh out of the pan. I&#8217;m always looking for fun picnic dishes, and I think I&#8217;ll pull this one out next spring. Enjoy!</p>
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		<title>By: gaga</title>
		<link>http://nourishnetwork.com/2009/10/21/curried-mussels/#comment-237</link>
		<dc:creator><![CDATA[gaga]]></dc:creator>
		<pubDate>Sat, 24 Oct 2009 04:31:15 +0000</pubDate>
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		<description><![CDATA[Wow, those look beautiful.  What a wonderful way to prepare mussels!]]></description>
		<content:encoded><![CDATA[<p>Wow, those look beautiful.  What a wonderful way to prepare mussels!</p>
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