http://nourishnetwork.com/2009/10/15/iowa-city-chili/ Changing the way you eat isn't a revolution, it's an evolution Mon, 25 Jul 2022 23:58:00 +0000 hourly 1 http://nourishnetwork.com/2009/10/15/iowa-city-chili/#comment-203 Fri, 15 Oct 2010 21:21:18 +0000 http://nourishnetwork.com/?p=1010#comment-203 […] vibrant flavor that’s inspired by hummus.Main event:Fresh hot peppers add zip to Kurt’s Iowa City Chili. You can make it a day ahead and reheat it, or start it on Saturday and let it gently simmer until […]

]]> http://nourishnetwork.com/2009/10/15/iowa-city-chili/#comment-202 Thu, 12 Aug 2010 14:06:21 +0000 http://nourishnetwork.com/?p=1010#comment-202 […] You can roast them yourself, too. Just arrange whole chiles on a foil-lined pan and broil for 15 minutes or until the skins are blackened (don’t forget to turn them halfway through). Toss ‘em in a paper bag and seal; let them stand for 15 minutes so the steam can loosen their skins. Cool to room temperature, and then wrap them tightly in plastic wrap and freeze. You can thaw and peel the chiles as you need them. They’d be a great addition to Kurt’s Iowa City Chili. […]

]]> http://nourishnetwork.com/2009/10/15/iowa-city-chili/#comment-201 Tue, 15 Dec 2009 07:02:33 +0000 http://nourishnetwork.com/?p=1010#comment-201 […] to have an arsenal of frozen meals already prepared. And I don’t mean Birdseye. I’m talking chili, soups, braises, grains, pulses and even meat like pork carnitas and duck confit. Here are three […]

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