Comments on: The Basics of Braising http://nourishnetwork.com/2009/10/12/the-basics-of-braising/ Changing the way you eat isn't a revolution, it's an evolution Mon, 25 Jul 2022 23:58:00 +0000 hourly 1 By: Nourishing Gift Ideas from the Nourish Network Market! | Nourish Network http://nourishnetwork.com/2009/10/12/the-basics-of-braising/#comment-200 Tue, 07 Dec 2010 18:20:20 +0000 http://nourishnetwork.com/?p=1001#comment-200 […] Enamel Cast-Iron 6-Quart Dutch Oven ($67). Nights are cold these days, and we’re obsessed with braising. For that, you want a sturdy Dutch oven with a tight-fitting lid. This model by Lodge is pretty and […]

]]> By: Dry Braising | Nourish Network http://nourishnetwork.com/2009/10/12/the-basics-of-braising/#comment-199 Fri, 29 Oct 2010 23:19:32 +0000 http://nourishnetwork.com/?p=1001#comment-199 […] free! Learn more hereAlready a member? Login here.Dry BraisingBy Lia Huber There are times when a long-simmered braise is food for the soul. When the whole browning and deglazing and waiting and reducing brings a […]

]]> By: Jacqueline Church http://nourishnetwork.com/2009/10/12/the-basics-of-braising/#comment-198 Wed, 14 Oct 2009 00:44:12 +0000 http://nourishnetwork.com/?p=1001#comment-198 Mmmm short ribs. Braising brings out umami. Cuts like short ribs are perfect for these Fall days. We’re having short ribs tomorrow. Our butcher had some beautiful ones today. I can hardly wait.

]]> By: Lia Huber http://nourishnetwork.com/2009/10/12/the-basics-of-braising/#comment-197 Tue, 13 Oct 2009 21:58:25 +0000 http://nourishnetwork.com/?p=1001#comment-197 Jan . . . glad to hear Sunday night’s dinner turned out better than ours did ;-)! Although we punted with a delicious broccoli/kale/sausage pasta, so all was not lost. Great to see you!

Steph . . . Those tomatoes are my favorite! Now if only I could get my husband to go hunt some deer and duck (and boar). ;-)

]]> By: MountainRN http://nourishnetwork.com/2009/10/12/the-basics-of-braising/#comment-196 Tue, 13 Oct 2009 20:21:32 +0000 http://nourishnetwork.com/?p=1001#comment-196 Oh – I love this time of year ONLY for the food. Not crazy about being cold. But, today I’m processing our concord grapes into juice with my mother-in-law and last night I ate some of the lovely oven-dried tomatoes I made a few days ago (cut in half, drizzle in olive oil, cook at 200 degrees for 4 hours, store in a jar with olive oil or freeze individually on cookie trays and then put in freezer bag). They tasted like heaven – better than store-bought for sure. My husband and son are hunting for deer and this weekend it will be duck. Comfort food is the price I pay for this cold weather I guess. ;-) Thanks Lia for the recipes. steph

]]> By: janmstanley http://nourishnetwork.com/2009/10/12/the-basics-of-braising/#comment-195 Tue, 13 Oct 2009 00:40:44 +0000 http://nourishnetwork.com/?p=1001#comment-195 …and I was so looking forward to your special recipe for roasted vegetables :) But this one will do just fine (as did yet another wonderful Lia Huber recipe on Sunday night)! JAN

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