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	<title>Comments on: Barramundi with Shallots and Chile</title>
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	<description>nourishing body and soul with every bite</description>
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		<title>By: Feast Without Frenzy: Keep it Light&#160;&#124;&#160;Nourish Network</title>
		<link>http://nourishnetwork.com/2009/10/09/barramundi-shallots-chile/comment-page-1/#comment-617</link>
		<dc:creator>Feast Without Frenzy: Keep it Light&#160;&#124;&#160;Nourish Network</dc:creator>
		<pubDate>Wed, 16 Dec 2009 16:55:43 +0000</pubDate>
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		<description>[...] Barramundi with Chile and Shallots &#8212; Barramundi’s meaty yet flaky texture makes it a good pair for dishes with an Asian flair. Like this one, with caramelized shallots and chile and a savory splash of fish sauce. You can find barramundi at many fish counters these days, or in the frozen section of several supermarkets. [...]</description>
		<content:encoded><![CDATA[<p>[...] Barramundi with Chile and Shallots &#8212; Barramundi’s meaty yet flaky texture makes it a good pair for dishes with an Asian flair. Like this one, with caramelized shallots and chile and a savory splash of fish sauce. You can find barramundi at many fish counters these days, or in the frozen section of several supermarkets. [...]</p>
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		<title>By: nicki</title>
		<link>http://nourishnetwork.com/2009/10/09/barramundi-shallots-chile/comment-page-1/#comment-295</link>
		<dc:creator>nicki</dc:creator>
		<pubDate>Fri, 09 Oct 2009 23:39:08 +0000</pubDate>
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		<description>Wow, that looks so delicious and so pretty!</description>
		<content:encoded><![CDATA[<p>Wow, that looks so delicious and so pretty!</p>
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