http://nourishnetwork.com/2009/10/07/demystifying-umami/ connecting YOU to a nourished life Sun, 05 Feb 2012 23:34:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://nourishnetwork.com/2009/10/07/demystifying-umami/#comment-185 Why Brine? | Nourish Network Sat, 20 Nov 2010 19:53:04 +0000 http://nourishnetwork.com/?p=962#comment-185 [...] the cells and the salt alters the makeup of the tissue to keep the meat moist (it also bumps up the umami).How to brineDissolve 1 cup of Kosher salt (and up to ½ cup of sugar if you like) into 2-3 quarts [...] [...] the cells and the salt alters the makeup of the tissue to keep the meat moist (it also bumps up the umami).How to brineDissolve 1 cup of Kosher salt (and up to ½ cup of sugar if you like) into 2-3 quarts [...]

]]> http://nourishnetwork.com/2009/10/07/demystifying-umami/#comment-184 Lia Huber Fri, 06 Nov 2009 04:00:58 +0000 http://nourishnetwork.com/?p=962#comment-184 Wow, coming from the umami girl that's quite a compliment. Thanks! Wow, coming from the umami girl that’s quite a compliment. Thanks!

]]> http://nourishnetwork.com/2009/10/07/demystifying-umami/#comment-183 umamigirl Thu, 05 Nov 2009 21:34:50 +0000 http://nourishnetwork.com/?p=962#comment-183 Great article! I just added you to the "About Umami" section of my website. Great article! I just added you to the “About Umami” section of my website.

]]> http://nourishnetwork.com/2009/10/07/demystifying-umami/#comment-182 Julia Timakhovich Fri, 23 Oct 2009 15:16:21 +0000 http://nourishnetwork.com/?p=962#comment-182 Excellent explanation, Jackie! I love all things umami; it was interesting to read your explanations of "synergizing umami". Made me crave mushrooms and shaved Parmigiano... Excellent explanation, Jackie! I love all things umami; it was interesting to read your explanations of “synergizing umami”. Made me crave mushrooms and shaved Parmigiano…

]]> http://nourishnetwork.com/2009/10/07/demystifying-umami/#comment-181 Fumiko Church Mon, 12 Oct 2009 02:40:13 +0000 http://nourishnetwork.com/?p=962#comment-181 Loved your pieces on Umami! It almost takes us back to Japan, sitting in that Shojin cruisine, completely free of meats. Superb job in defining the indefinable! Go on, Girl! Loved your pieces on Umami! It almost takes us back to Japan, sitting in that Shojin cruisine, completely free of meats. Superb job in defining the indefinable! Go on, Girl!

]]> http://nourishnetwork.com/2009/10/07/demystifying-umami/#comment-180 Nourish Network » Seven Super Sustainable Seafood Picks Fri, 09 Oct 2009 21:47:23 +0000 http://nourishnetwork.com/?p=962#comment-180 [...] from cans or jars. And while minced sardines are delicious to stir into sauces and dressings for added depth of flavor, fresh sardines are becoming more abundant at the market now too.  Try them marinated in olive [...] [...] from cans or jars. And while minced sardines are delicious to stir into sauces and dressings for added depth of flavor, fresh sardines are becoming more abundant at the market now too.  Try them marinated in olive [...]

]]> http://nourishnetwork.com/2009/10/07/demystifying-umami/#comment-179 Alona Martinez Fri, 09 Oct 2009 00:09:48 +0000 http://nourishnetwork.com/?p=962#comment-179 Excellent job, Jackie! You made me salivate: fabulous pics too! Now I wanna umami! Excellent job, Jackie! You made me salivate: fabulous pics too! Now I wanna umami!

]]> http://nourishnetwork.com/2009/10/07/demystifying-umami/#comment-178 Lia Huber Thu, 08 Oct 2009 23:05:47 +0000 http://nourishnetwork.com/?p=962#comment-178 Lori . . . Funny on that timing! Linsey and Vivian, I second you both in saying, "bravo, Jackie!" Flavorista . . . thanks for the tip--Jackie had listed that book as her "go-to" umami book, so I'm glad you brought it up. Lori . . . Funny on that timing! Linsey and Vivian, I second you both in saying, “bravo, Jackie!” Flavorista . . . thanks for the tip–Jackie had listed that book as her “go-to” umami book, so I’m glad you brought it up.

]]> http://nourishnetwork.com/2009/10/07/demystifying-umami/#comment-177 flavorista Thu, 08 Oct 2009 15:34:32 +0000 http://nourishnetwork.com/?p=962#comment-177 I love umami and want to let you all know about a great cook book that was published in 2005 -Umami the Fifth Taste by David Kasabian and Anna Kasabian. I love umami and want to let you all know about a great cook book that was published in 2005 -Umami the Fifth Taste by David Kasabian and Anna Kasabian.

]]> http://nourishnetwork.com/2009/10/07/demystifying-umami/#comment-176 Vivian Thu, 08 Oct 2009 10:31:09 +0000 http://nourishnetwork.com/?p=962#comment-176 What a great post. This is going to be my go to source when asked about umami. Thank you for going into such great detail. What a great post. This is going to be my go to source when asked about umami. Thank you for going into such great detail.

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