Comments on: Demystifying Umami

By: Lia Huber

Lia Huber — Fri, 06 Nov 2009 04:00:58 +0000

Wow, coming from the umami girl that’s quite a compliment. Thanks!

By: umamigirl

umamigirl — Thu, 05 Nov 2009 21:34:50 +0000

Great article! I just added you to the “About Umami” section of my website.

By: Julia Timakhovich

Julia Timakhovich — Fri, 23 Oct 2009 15:16:21 +0000

Excellent explanation, Jackie! I love all things umami; it was interesting to read your explanations of “synergizing umami”. Made me crave mushrooms and shaved Parmigiano…

By: Fumiko Church

Fumiko Church — Mon, 12 Oct 2009 02:40:13 +0000

Loved your pieces on Umami! It almost takes us back to Japan, sitting in that Shojin cruisine, completely free of meats. Superb job in defining the indefinable! Go on, Girl!

By: Nourish Network » Seven Super Sustainable Seafood Picks

Nourish Network » Seven Super Sustainable Seafood Picks — Fri, 09 Oct 2009 21:47:23 +0000

[...] from cans or jars. And while minced sardines are delicious to stir into sauces and dressings for added depth of flavor, fresh sardines are becoming more abundant at the market now too. Try them marinated in olive [...]

By: Alona Martinez

Alona Martinez — Fri, 09 Oct 2009 00:09:48 +0000

Excellent job, Jackie! You made me salivate: fabulous pics too! Now I wanna umami!

By: Lia Huber

Lia Huber — Thu, 08 Oct 2009 23:05:47 +0000

Lori . . . Funny on that timing! Linsey and Vivian, I second you both in saying, “bravo, Jackie!” Flavorista . . . thanks for the tip–Jackie had listed that book as her “go-to” umami book, so I’m glad you brought it up.

By: flavorista

flavorista — Thu, 08 Oct 2009 15:34:32 +0000

I love umami and want to let you all know about a great cook book that was published in 2005 -Umami the Fifth Taste by David Kasabian and Anna Kasabian.

By: Vivian

Vivian — Thu, 08 Oct 2009 10:31:09 +0000

What a great post. This is going to be my go to source when asked about umami. Thank you for going into such great detail.

By: Linsey

Linsey — Thu, 08 Oct 2009 05:40:24 +0000

What a concise and clear explanation of umami, Jacqueline! I’m going to forward this link to anyone who asks me about this topic. Looking forward to reading more of your posts.