Comments on: No Work Slow-Roasted Tomatoes

By: liahuber

liahuber — Tue, 09 Oct 2012 23:41:00 +0000

They keep for about a week in the fridge, but also freeze beautifully … which is what I’d recommend (if you can keep yourself from nibbling at them until they’re gone).

By: Keith Kullberg

Keith Kullberg — Tue, 09 Oct 2012 23:34:00 +0000

How long do these keep? Does product need to be refrigerated?

By: liahuber

liahuber — Mon, 01 Oct 2012 01:42:00 +0000

I know! That happened to me with the last batch.

By: Peggy Dyslin

Peggy Dyslin — Sun, 30 Sep 2012 22:58:00 +0000

Thanks for the recipe. It inspired me to get outside, pick the tomatoes and try your roasting technique. They are delicious. I keep eating them. I better get them in the freezer or there won’t be any left to freeze
Peggy

By: Seasonality Out of Season | Nourish Network

Seasonality Out of Season | Nourish Network — Wed, 09 Feb 2011 20:02:31 +0000

[…] your own fruits and vegetables (or if you buy a boatload at the farmers market). We love using our No Work Slow Roasted Tomatoes (I just made a killer crostini topping with them the other night) clear up until there are fresh […]

By: mountainrn

mountainrn — Sun, 19 Sep 2010 21:43:32 +0000

It’s that time of year again . .. .we are inundated with cherry tomatoes so I’m starting with those. I love having these in the Winter . . . makes it more bearable. steph