Comments on: Mahogany Grilled Chicken http://nourishnetwork.com/2009/08/15/mahogany-grilled-chicken/ Changing the way you eat isn't a revolution, it's an evolution Mon, 25 Jul 2022 23:58:00 +0000 hourly 1 By: liahuber http://nourishnetwork.com/2009/08/15/mahogany-grilled-chicken/#comment-1926 Fri, 13 Jun 2014 20:47:00 +0000 http://nourishnetwork.com/?p=655#comment-1926 I LOVE it, Judith!

]]> By: judith2b http://nourishnetwork.com/2009/08/15/mahogany-grilled-chicken/#comment-1925 Fri, 13 Jun 2014 19:51:00 +0000 http://nourishnetwork.com/?p=655#comment-1925 My evolutionary thought of the day: I *can* eat chicken skin if I want to.

]]> By: liahuber http://nourishnetwork.com/2009/08/15/mahogany-grilled-chicken/#comment-1592 Tue, 15 Jan 2013 05:20:00 +0000 http://nourishnetwork.com/?p=655#comment-1592 Hi Michele,

I’d suggest baking in the oven at 375 for 35-50 minutes, until cooked through to the bone. They should still brown up quite nicely!

]]> By: Michele http://nourishnetwork.com/2009/08/15/mahogany-grilled-chicken/#comment-1591 Mon, 14 Jan 2013 15:41:00 +0000 http://nourishnetwork.com/?p=655#comment-1591 Any suggestions for baking? In MN…too cold to stand outside grilling!

]]> By: liahuber http://nourishnetwork.com/2009/08/15/mahogany-grilled-chicken/#comment-1513 Sat, 30 Jun 2012 19:32:00 +0000 http://nourishnetwork.com/?p=655#comment-1513 Any kind you have on hand. I have marjarom in the garden right now which was great for this, but thyme, oregano or even basil would also work. If you use rosemary, mince it finely.

]]> By: Tina http://nourishnetwork.com/2009/08/15/mahogany-grilled-chicken/#comment-1512 Fri, 29 Jun 2012 23:01:00 +0000 http://nourishnetwork.com/?p=655#comment-1512 What herbs did you use?

]]> By: Glass Noodle Salad with Spicy Sweet Shrimp | Nourish Network http://nourishnetwork.com/2009/08/15/mahogany-grilled-chicken/#comment-103 Mon, 06 Jun 2011 21:31:12 +0000 http://nourishnetwork.com/?p=655#comment-103 […] especially if you have extra Spicy Sweet Shrimp on hand–or substitute other leftovers, like Mahogany Grilled Chicken. Packed with flavor yet light and refreshing, it’s a go-to, one-dish meal for the dog days of […]

]]> By: Five Ways with Chicken Breasts … and a Very Funny Story | Nourish Network http://nourishnetwork.com/2009/08/15/mahogany-grilled-chicken/#comment-102 Sat, 02 Apr 2011 03:46:48 +0000 http://nourishnetwork.com/?p=655#comment-102 […] lost weight, by the way), I swore off boneless, skinless chicken breasts and embraced thighs and legs with abandon. But I’ve come back around … sort of. I haven’t cooked a chicken breast […]

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