Comments on: Go-to Vinaigrette

By: Our Autumn in Italy Menu | Nourish Network

Our Autumn in Italy Menu | Nourish Network — Thu, 07 Oct 2010 14:26:19 +0000

[...] fall evening:Nourish Network’s Autumn in Italy MenuTo start:Whip up a batch of our uber-easy Go-To Vinaigrette and toss with fresh arugula. Add a little shaving of Parmigiano-Reggiano cheese, and the salad is [...]

By: Feast without Frenzy: Make Ahead | Nourish Network

Feast without Frenzy: Make Ahead | Nourish Network — Tue, 22 Dec 2009 00:18:30 +0000

[...] is a smart strategy for easy meals or to round out a soup or sandwich. Keep a double batch of a simple dressing on hand along with cleaned lettuce, sliced carrots, peppers and green onions for a fresh, [...]

By: ldgourmet

ldgourmet — Thu, 05 Nov 2009 03:14:24 +0000

Had some fresh parsley and fresh oregano on hand, tossed that in…so good, so simple. Hubs always says “no” if I ask if he wants salad. Now I’ve learned to just make it and serve it. First bite, he’s nodding and smiling. See what a good vinaigrette can do?

By: Nourish Network » Zucchini Frittata

Nourish Network » Zucchini Frittata — Mon, 05 Oct 2009 23:14:28 +0000

[...] By the luscious, creamy texture and complex flavor of this frittata, you’d never guess it was barely more than zucchini, onion and eggs. Choose the freshest eggs you can find for this since they play such a prominent role. We like to pack this for picnics with a fluffy bib lettuce and herb salad and my Go-To Vinaigrette. [...]

By: The Nourish Network — Blog — Spaghetti Carbonara

The Nourish Network — Blog — Spaghetti Carbonara — Mon, 13 Jul 2009 17:10:47 +0000

[...] This recipe was inevitable. Last week, while I was reviewing the whole grain spaghettis for this post, I had a dozen fresh eggs from a friend’s hens sitting next to a few slices of really tasty bacon in the fridge . . . the ingredients for a major carbonara craving. Carbonara is a rich dish, so I like to serve small portions alongside a generous green salad tossed with my go-to vinaigrette. [...]