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	<title>Comments on: Classic Blackened Catfish</title>
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	<link>http://nourishnetwork.com/2009/05/26/classic-blackened-catfish/</link>
	<description>Changing the way you eat isn&#039;t a revolution, it&#039;s an evolution</description>
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		<title>By: Feast Without Frenzy: Keep it Light&#160;&#124;&#160;Nourish Network</title>
		<link>http://nourishnetwork.com/2009/05/26/classic-blackened-catfish/#comment-18</link>
		<dc:creator><![CDATA[Feast Without Frenzy: Keep it Light&#160;&#124;&#160;Nourish Network]]></dc:creator>
		<pubDate>Wed, 16 Dec 2009 16:56:16 +0000</pubDate>
		<guid isPermaLink="false">http://nourishnetwork.com/beta/?p=68#comment-18</guid>
		<description><![CDATA[[...] Classic Blackened Catfish &#8212; This dish brings back memories of my college days in New Orleans when I used to make it at least once a week. Little did I know then that I was making a sustainable pick! I’ll warn you from experience; your fire alarm will probably go off, so have a towel handy to fan the smoke away. [...] ]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] Classic Blackened Catfish &#8212; This dish brings back memories of my college days in New Orleans when I used to make it at least once a week. Little did I know then that I was making a sustainable pick! I’ll warn you from experience; your fire alarm will probably go off, so have a towel handy to fan the smoke away. [&#8230;] </p>
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